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Cooked by Julie
Roasted Garlic Potatoes
These buttery garlicky potatoes are the ultimate side dish. Make these melt in your mouth baby potatoes in under 35 minutes!
6
87
32 min
TOTAL TIME
179
CALORIES
$0.55
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
1/2 tsp granulated garlic
1 tsp italian seasoning
3 tbsp olive oil
1 lb baby yellow potatoes
3 cloves garlic
1/4 tsp paprika
3 tbsp butter
salt & pepper
to taste
Directions
5 STEPS
2 min
PREP TIME
30 min
COOK TIME
32 min
TOTAL TIME
View Directions on Cooked by Julie
Health Info
Macros
14g
CARBS
13g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
PALEO
MEDITERRANEAN
VEGETARIAN
WHOLE 30
Contains these allergens
MILK
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Frequently Asked Questions
What type of potato should I use for my dish?
Why are my mashed potatoes gluey?
Why do my potatoes stick to the pan?
Why aren’t my roast potatoes crispy?
Why do my potatoes turn green or black after peeling?
How can I make my potato dishes more flavorful?
How can I cook potatoes faster?
How do I keep my potatoes from falling apart when boiling?
Do I need to peel potatoes when making a dish?
What can I add to mashed potatoes to change them up?
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