Name: Roasted Garlic Mashed Potatoes {Slow Cooker}
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Ingredients: ⅓-½ cup heavy cream (to preference); 1 tablespoon chopped parsley; 1 teaspoon fresh thyme; 1 head roasted garlic (12-15 cloves) (see notes); ¼ cup (4 tablespoons) salted butter; 1 ½ teaspoon salt; 1 teaspoon black pepper; ½ cup vegetable or chicken broth; 2 lbs. Red potatoes, cut into 1 ½ inch pieces

Mashed Potatoes

How do I make mashed potatoes from scratch?

How do I choose the best potatoes for mashing?

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Learn how to make roasted garlic mashed potatoes in the slow cooker. This recipe is quick and easy and makes the creamiest mashed potatoes that are flavored with fresh herbs right in the crockpot!

Milk

Gluten Free

Vegetarian

Mediterranean

Creams & Creamers

milliliter

heavy cream

Fresh Vegetables

gram

fresh parsley

fresh thyme

Seasonings

Roasted Garlic

Butter & Margarine

salted butter

salt

black pepper

Stocks & Broths

vegetable broth

red potato

Vitamin E

Vitamins

Lactose

Carbohydrates

Trans fatty acids

Cholesterol

Beta-cryptoxanthin

Choline

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Protein

Calories

Water

Lutein+zeaxanthin

Dietary Fiber

Phosphorus

Magnesium

Iron

Calcium

Sugar

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin K

Selenium

Alpha-carotene

Lycopene

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Roasted Garlic Mashed Potatoes {Slow Cooker}

Dairy

Produce

Baking Goods

Meal

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