Name: Roasted Garlic Mashed Potatoes {Slow Cooker}
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Ingredients: ⅓-½ cup heavy cream (to preference); 1 teaspoon fresh thyme; 1 head roasted garlic (12-15 cloves) (see notes); ¼ cup (4 tablespoons) salted butter; 1 ½ teaspoon salt; 1 teaspoon black pepper; 2 lbs. Red potatoes, cut into 1 ½ inch pieces; 1 tablespoon chopped parsley; ½ cup vegetable or chicken broth

Mashed Potatoes

How do I make mashed potatoes from scratch?

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Learn how to make roasted garlic mashed potatoes in the slow cooker. This recipe is quick and easy and makes the creamiest mashed potatoes that are flavored with fresh herbs right in the crockpot!

Milk

Vegetarian

Mediterranean

Creams & Creamers

milliliter

heavy cream

Fresh Vegetables

gram

fresh thyme

garlic

Butter & Margarine

salted butter

Seasonings

salt

black pepper

red potato

fresh parsley

Stocks & Broths

vegetable broth

Vitamin E

Vitamins

Lactose

Carbohydrates

Trans fatty acids

Cholesterol

Beta-cryptoxanthin

Choline

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Protein

Calories

Water

Lutein+zeaxanthin

Dietary Fiber

Phosphorus

Magnesium

Iron

Calcium

Sugar

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin K

Selenium

Alpha-carotene

Lycopene

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Roasted Garlic Mashed Potatoes {Slow Cooker}

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