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The Roasted Root

Roasted Eggplant and Mushroom Curry

Vegan Roasted Eggplant and Mushroom Curry - an Indian curry recipe that is gluten-free, dairy-free, vegetarian.
47
36
6
50 min
TOTAL TIME
552
CALORIES
$3.84
PER SERVING
Roasted Eggplant and Mushroom Curry
Ingredients
16 INGREDIENTS
4 SERVINGS
Ground Coriander
2 tsp ground coriander
Canned Diced Tomatoes
114 oz canned diced tomatoes
Fresh Ginger
1 tbsp fresh ginger
Canned Full Fat Coconut Milk
14 oz canned full fat coconut milk
Eggplant
1 in eggplant
Ground Turmeric
1 tsp ground turmeric
Ground Cumin
1 tbsp ground cumin
Cooked Brown Rice
cooked brown rice
Paprika
1 tsp paprika
Garlic
3 cloves garlic
Fresh Cilantro
fresh cilantro
Greek Yogurt
greek yogurt
Yellow Onion
1/2 whole yellow onion
Baby Bella Mushrooms
8 oz baby bella mushrooms
Sea Salt
1 tsp sea salt
Dried Red Chili
1 whole dried red chili
Directions
13 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on The Roasted Root
Health Info
Macros
61g
CARBS
30g
FAT
19g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK