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The Roasted Root

Roasted Eggplant and Mushroom Curry

Vegan Roasted Eggplant and Mushroom Curry - an Indian curry recipe that is gluten-free, dairy-free, vegetarian.
47
36
6
50 min
TOTAL TIME
552
CALORIES
$3.84
PER SERVING
Roasted Eggplant and Mushroom Curry
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Ingredients
16 INGREDIENTS
4 SERVINGS
Ground Coriander
2 tsp ground coriander
Canned Diced Tomatoes
114 oz canned diced tomatoes
Fresh Ginger
1 tbsp fresh ginger
Canned Full Fat Coconut Milk
14 oz canned full fat coconut milk
Baby Bella Mushrooms
8 oz baby bella mushrooms
Eggplant
1 in eggplant
Ground Turmeric
1 tsp ground turmeric
Ground Cumin
1 tbsp ground cumin
Cooked Brown Rice
cooked brown rice
Paprika
1 tsp paprika
Garlic
3 cloves garlic
Fresh Cilantro
fresh cilantro
Greek Yogurt
greek yogurt
Yellow Onion
1/2 whole yellow onion
Sea Salt
1 tsp sea salt
Dried Red Chili
1 whole dried red chili
Directions
13 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on The Roasted Root
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Health Info
Macros
61g
CARBS
30g
FAT
19g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK