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The Roasted Root

Roasted Eggplant and Mushroom Curry

Vegan Roasted Eggplant and Mushroom Curry - an Indian curry recipe that is gluten-free, dairy-free, vegetarian.
47
36
6
50 min
TOTAL TIME
660
CALORIES
$3.96
PER SERVING
Roasted Eggplant and Mushroom Curry
Ingredients
16 INGREDIENTS
4 SERVINGS
Canned Diced Tomatoes
114 oz canned diced tomatoes
Fresh Cilantro
fresh cilantro
Eggplant
1 in eggplant
Yellow Onion
1/2 whole yellow onion
Ground Corriander
2 tsp ground corriander
Ground Turmeric
1 tsp ground turmeric
Ground Cumin
1 tbsp ground cumin
Sea Salt
1 tsp sea salt
Paprika
1 tsp paprika
Brown Rice
brown rice
cooked
Dried Red Chili
1 whole dried red chili
Coconut Milk
14 oz coconut milk
full-fat
Garlic
3 cloves garlic
Greek Yogurt
1 cup greek yogurt
Fresh Ginger
1 tbsp fresh ginger
Baby Bella Mushrooms
8 oz baby bella mushrooms
Directions
13 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on The Roasted Root
Health Info
Macros
83g
CARBS
31g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK