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The Roasted Root
Roasted Eggplant and Mushroom Curry
Vegan Roasted Eggplant and Mushroom Curry - an Indian curry recipe that is gluten-free, dairy-free, vegetarian.
47
36
6
50 min
TOTAL TIME
552
CALORIES
$3.84
PER SERVING
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REMIX RECIPE
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Ingredients
16 INGREDIENTS
4 SERVINGS
2 tsp ground coriander
114 oz canned diced tomatoes
1 tsp sea salt
1 in eggplant
1 tsp ground turmeric
1 tbsp ground cumin
cooked brown rice
1 tsp paprika
1 tbsp fresh ginger
3 cloves garlic
fresh cilantro
greek yogurt
1/2 whole yellow onion
8 oz baby bella mushrooms
1 whole dried red chili
14 oz canned full fat coconut milk
Directions
13 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on The Roasted Root
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Health Info
Macros
61g
CARBS
30g
FAT
19g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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