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Roasted Ducks with Tangerine-Hoisin Glaze
Rubbing the ducks with a mix of garlic, tangerine zest, five-spice powder, and coriander and then refrigerating for a day or two adds flavor and helps the skin crisp during…
6
181
41
1 hr 45 min
TOTAL TIME
1554
CALORIES
$12.23
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
2 tbsp orange liqueur
2 1/2 tsp ground coriander
2 whole pekin ducks
2 1/2 tsp five-spice powder
kosher salt and white pepper
to taste
1 tsp asian sesame oil
4 tsp tangerine zest
finely grated
3 tbsp hoisin sauce
1 tbsp fresh tangerine juice
4 cloves garlic
minced
1 tbsp honey
Directions
19 STEPS
View Directions on Fine Cooking
Health Info
Macros
6g
CARBS
147g
FAT
43g
PROTEIN
Contains these allergens
WHEAT
SOYBEANS
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