Name: Roasted Corned Beef and Cabbage
Prep time: 7 min
Cook time: 320 min
Total time: 327 min
Ingredients: 6 medium red potatoes; 1 tsp kosher salt; 1 head cabbage; 2 Tbs coarse grain mustard; 1/2 tsp black pepper; 3 - 4 medium carrots; 4 lbs. corned beef brisket; 2 Tbs extra virgin olive oil

Corned Beef and Cabbage

What ingredients do I need to make Corned Beef and Cabbage?

How do I select a good corned beef brisket?

What is the best way to cook Corned Beef and Cabbage?

Can I substitute other vegetables in place of cabbage, potatoes, and carrots?

How can I prevent the vegetables from getting too mushy?

This Roasted Corned Beef and Cabbage recipe only requires one pan and five minutes of prep! While it’s roasting, rich flavors comingle and create a juicy, tender dish that will become a family favorite.

Gluten Free

Lactose Free

Paleo

Whole 30

Mediterranean

Fresh Vegetables

gram

red potato

Seasonings

Coarse Salt

green cabbage

Condiments

stone ground mustard

black pepper

carrot

Red Meat

corned beef brisket

Oils

milliliter

extra virgin olive oil

Water

Calories

Cholesterol

Carbohydrates

Protein

Dietary Fiber

Sugar

Total polyunsaturated fatty acids

Vitamin E

Vitamins

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Thiamin (B1)

Alpha-carotene

Vitamin A

Beta-carotene

Copper

Manganese

Vitamin C

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Dietary Folate Equivalents

Calories from Fat

Iron

Vitamin K

Saturated Fat

Total monounsaturated fatty acids

Pantothenic acid (B5)

Treat yourself to an incredibly tender and juicy corned beef and cabbage, perfectly cooked with your choice of stovetop or slow cooker methods. The secret lies in the Irish stout beer used for cooking.

Ultimate Tender Corned Beef and Cabbage

This slow cooker corned beef and cabbage is seasoned corned beef cooked with potatoes, carrots and cabbage. A crock pot meal that's perfect for St. Patrick's Day!

Slow Cooker Corned Beef and Cabbage

You’ve never had corned beef and cabbage so tender and juicy! We've included instructions for both the stovetop and the slow cooker for your convenience.

Easy Corned Beef and Cabbage 

This Thai Corned Beef and Cabbage recipe is subtly sweet and rich, with a wonderful leftover broth perfect for soup. Red curry paste and coconut milk give this traditional homemade dinner a fun Thai flair. Watch the video to see how to make this easy crock pot dish!

Thai Corned Beef and Cabbage

This warming slow-cooker stew has all the flavors of corned beef and cabbage but with much less sodium, plus it's ready in half the time of traditional corned beef and cabbage. Rather than curing the beef in a salty brine for at least a day, we just throw the beef and veggies into a crock pot with pickling spice for that delicous briny flavor without the long soaking period.

Slow-Cooker "Corned Beef" & Cabbage

This Corned Beef and Cabbage recipe is a classic Irish dinner perfect for St. Patrick's Day! The meat is brined for 7 to 10 days in savory spices and the brisket becomes tender and flavorful once cooked.

Deliciously buttery corned beef stewed with chunks of cabbage and potato in a flavorful broth, this Instant Pot Corned Beef and Cabbage Soup is ready in under 30 minutes for the perfect feel-good meal!

Instant Pot Corned Beef and Cabbage Soup

Traditionally served on or around St. Patrick's Day, but this dish is really good all year! 

Roasted Corned Beef and Cabbage

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