Name: Roasted Cauliflower Steaks with Gremolata
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: ⅛ C fresh lemon juice (half a lemon); pepper to taste; 1 large cauliflower-Sliced into ¾ inch slices; ⅓ C olive oil; Zest of one large lemon (1 ½ Tablespoon) finely chopped; ¼ tsp salt; 2-3 garlic cloves- finely minced; 1 bunch Italian parsley- finely chopped- 1 Cup (or use part mint or cilantro)

Cauliflower Steak

How do I select a cauliflower for making Cauliflower Steak?

How do I prepare the cauliflower for making Cauliflower Steak?

What are some popular seasonings and marinades for Cauliflower Steak?

Can I substitute cauliflower with other vegetables for making Steak?

How can I adjust the cooking time or temperature for my preferred texture or consistency?

What are some common mistakes to avoid when making Cauliflower Steak?

How do I store leftover Cauliflower Steak and how long will it last?

Roasted Cauliflower Steaks with Gremolata, a healthy delicious vegan side dish that is simple and easy, and full of flavor!

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Juice

milliliter

lemon juice

Seasonings

gram

black pepper

Fresh Vegetables

cauliflower

Oils

olive oil

Fresh Fruit

lemon

salt

garlic

fresh parsley

Vitamin K

Vitamins

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Sugar

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Lycopene

Protein

Beta-cryptoxanthin

Pantothenic acid (B5)

Manganese

Alpha-carotene

Selenium

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Roasted Cauliflower Steaks with Gremolata

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