Name: Roasted Cauliflower Salad with Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 teaspoons Dijon mustard; mint leaves, for garnish, optional; 1/4 cup balsamic vinegar; 1 large avocado; 1 head of cauliflower, cut into florets; 1 can chickpeas, drained; 1 container hummus; 1/4 cup finely chopped parsley; 4 tablespoons toasted sesame seeds; 1/4 cup extra virgin olive oil, plus more for roasting cauliflower

Cauliflower Salad

What ingredients are typically used in Cauliflower Salad?

Do I need to blanch or roast the cauliflower before making the salad?

Can I make any substitutions to the ingredients?

How can I adjust the consistency or texture of the salad?

What are common mistakes to avoid when making Cauliflower Salad?

Roasted cauliflower salad with hummus. A delicious, vegan, and grain-free entree packed with plant protein! Topped with an easy balsamic dressing, sliced avocado, and toasted sesame seeds.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Condiments

gram

dijon mustard

Fresh Vegetables

fresh mint

Vinegar

milliliter

balsamic vinegar

Fresh Fruit

avocado

cauliflower

Beans & Legumes

garbanzo beans

Dips & Spreads

hummus

fresh parsley

Seasonings

toasted sesame seeds

Oils

extra virgin olive oil

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Beta-carotene

Choline

Sugar

Lutein+zeaxanthin

Vitamin K

Calories from Fat

Selenium

Beta-cryptoxanthin

Alpha-carotene

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Roasted Cauliflower Salad with Hummus

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Produce

Snacks

Baking Goods

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