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Loveleaf Co
Roasted Cauliflower Salad with Hummus
Roasted cauliflower salad with hummus. A delicious, vegan, and grain-free entree packed with plant protein! Topped with an easy balsamic dressing, sliced avocado, and toasted sesame seeds.
70
45 min
TOTAL TIME
700
CALORIES
$3.11
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
fresh mint
for garnish
1 head cauliflower
cut into florets
1 can canned chickpeas
drained
1 container hummus
1/4 cup fresh parsley
finely chopped
1/4 cup extra virgin olive oil
plus more for roasting cauliflower
1 large avocado
2 tsp dijon mustard
1/4 cup balsamic vinegar
4 tbsp toasted sesame seeds
Directions
12 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Loveleaf Co
Health Info
Macros
100g
CARBS
48g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is Cauliflower Salad?
What ingredients are typically used in Cauliflower Salad?
Do I need to blanch or roast the cauliflower before making the salad?
Can I make the salad in advance?
Can I make any substitutions to the ingredients?
How can I adjust the consistency or texture of the salad?
What are common mistakes to avoid when making Cauliflower Salad?
How can I store the leftovers?
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