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Well Plated
Roasted Carrot Soup
This roasted carrot soup with tomatoes and Greek yogurt is creamy and filling. With simple ingredients, this easy carrot soup is healthy too.
55
604
1 hr 15 min
TOTAL TIME
156
CALORIES
$0.88
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
1 tsp dried basil
2 cans whole peeled tomatoes
1/2 cup greek yogurt
fresh basil
1 1/2 lbs carrots
4 cloves garlic
1 tsp ground cumin
1/4 tsp black pepper
1 1/2 tsp kosher salt
2 tbsp extra virgin olive oil
1 large yellow onion
Directions
16 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Well Plated
Health Info
Macros
22g
CARBS
5g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Carrot Soup?
What ingredients are needed to make Carrot Soup?
How do I prepare the carrots for the soup?
What cooking technique is best for making Carrot Soup?
Can I make substitutions for certain ingredients?
How can I adjust the consistency or texture of the soup?
What are some common mistakes to avoid when making Carrot Soup?
How can I store leftover Carrot Soup?
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