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Delicious Little Bites

Roasted Butternut Squash Risotto with Brussels Sprouts

This Roasted Butternut Squash Risotto is the perfect blend of creaminess and warm spiciness. Topped with Brussels sprouts, cranberries, and walnuts, it's the perfect risotto recipe for Fall!
5
465
1 hr
TOTAL TIME
733
CALORIES
$3.60
PER SERVING
Roasted Butternut Squash Risotto with Brussels Sprouts
Ingredients
13 INGREDIENTS
4 SERVINGS
Olive Oil
3 tbsp olive oil
Butternut Squash
2 cups butternut squash
Dried Cranberries
1/4 cup dried cranberries
White Wine
1/2 cup white wine
Cinnamon
1/2 tsp cinnamon
Butter
2 tbsp butter
Salt & Pepper
salt & pepper
Grated Parmesan
1/2 cup grated parmesan
Brussels Sprouts
1 lb brussels sprouts
Arborio Rice
1 1/2 cups arborio rice
Walnuts
1/2 cup walnuts
Garlic
2 cloves garlic
Vegetable Stock
4 cups vegetable stock
Directions
22 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Delicious Little Bites
Health Info
Macros
94g
CARBS
30g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
1 Recipe for Butternut Squash Risotto
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4 hrs 10 min
6
Slow Cooker Butternut Squash Brown Rice Risotto