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Walder Wellness
Roasted Butternut Squash & Pear Soup
This 9-ingredient vegan roasted butternut squash and pear soup recipe is so easy, healthy, and comforting. It's dairy-free, but SO creamy and packs in a ton of fibre, too!
10
245
3
45 min
TOTAL TIME
226
CALORIES
$1.95
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1 whole ripe pears
1/4 tsp ground cinnamon
1/4 tsp ground ginger
salt and pepper
to taste
1 small butternut squash
peeled + cubed
3 tbsp olive oil
divided
2 cloves garlic
3 cups vegetable broth
Directions
13 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on Walder Wellness
Health Info
Macros
32g
CARBS
11g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
Can you eat the skin on a butternut squash?
How do you store butternut squash soup?
How do you peel and dice a butternut squash?
What can you add to make butternut squash soup more flavorful?
How do you puree butternut squash soup?
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