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As Easy As Apple Pie

Roasted Brussels Sprouts with Balsamic and Honey

Brussels sprouts roasted in the oven until perfectly crispy and caramelized, then drizzled with a touch of balsamic vinegar and honey just before serving.
4
5,724
36
25 min
TOTAL TIME
163
CALORIES
$1.14
PER SERVING
Roasted Brussels Sprouts with Balsamic and Honey
Ingredients
6 INGREDIENTS
4 SERVINGS
Balsamic Vinegar
2 tbsp balsamic vinegar
Black Pepper
1/2 tsp black pepper
Brussels Sprouts
1 1/2 lbs brussels sprouts
Salt
1/2 tsp salt
Honey
1 1/2 tbsp honey
Olive Oil
2 tbsp olive oil
Directions
7 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on As Easy As Apple Pie
Health Info
Macros
21g
CARBS
8g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
PALEO
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Frequently Asked Questions
Can I eat Brussels sprouts raw?
What's the best way to trim Brussels Sprouts?
Why are my Brussels Sprouts soggy?
How can I make my Brussels sprouts less bitter?
How long does it take to roast Brussels sprouts?
How do I know when my Brussels sprouts are done cooking?
Why are my roasted Brussels sprouts not crispy?
Do I need to pre-boil Brussels sprouts before roasting?
What seasonings go well with Brussels sprouts?
Can I add other vegetables to my Brussels sprout dish?