Name: Roasted Brussels Sprouts with Balsamic and Honey
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tablespoons balsamic vinegar; 1/2 teaspoon freshly ground black pepper; 1 1/2 lbs Brussels sprouts; 1/2 teaspoon salt; 1 1/2 tablespoon honey; 2 tablespoons olive oil

honey brussels sprouts

Brussels sprouts roasted in the oven until perfectly crispy and caramelized, then drizzled with a touch of balsamic vinegar and honey just before serving.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Paleo

Vinegar

milliliter

balsamic vinegar

Seasonings

gram

black pepper

Fresh Vegetables

brussels sprout

salt

Honey

honey

Oils

olive oil

Beta-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Sodium

Minerals

Potassium

Iron

Calcium

Calories

Beta-cryptoxanthin

Lutein+zeaxanthin

Lycopene

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Vitamin C

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Vitamin K

Alpha-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

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Roasted Brussels Sprouts with Balsamic and Honey

Condiment & Toppings

Baking Goods

Produce

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