Name: Roasted Broccoli Rabe and Pesto Flatbread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: ¾ cup (about 3¾ ounces) crumbled feta cheese; Red pepper flakes, for garnishing; 1 tablespoon lemon juice (about ½ lemon), plus more for garnish; 2 cloves garlic, roughly chopped; Handful broccoli rabe (about ¼ pound); Freshly ground black pepper; 2 cups packed fresh basil; ½ cup grated Parmesan cheese; ¼ teaspoon salt; ⅓ cup extra-virgin olive oil, plus more for the broccoli rabe; ½ cup sliced almonds, plus more for garnish; 3 whole grain naan flatbreads, about 7 inches in diameter

flatbread

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These bold flatbreads feature spicy basil-almond pesto, roasted broccoli rabe and creamy feta. They make a wonderful party appetizer or light meal. Instead of naan, you could use pita bread or one 12-inch pizza crust. Recipe as written yields 3 small flatbreads.

Milk

Tree Nuts

Wheat

Vegetarian

Mediterranean

Cheese

gram

crumbled feta cheese

Seasonings

red pepper flakes

Juice

milliliter

lemon juice

Fresh Vegetables

garlic

rapini

black pepper

fresh basil

grated parmesan cheese

salt

Oils

extra virgin olive oil

Nuts Seeds & Mixes

sliced almonds

Other Bread

naan

Vitamin B6

Vitamins

Potassium

Minerals

Vitamin C

Phosphorus

Magnesium

Iron

Carbohydrates

Water

Calories

Sugar

Vitamin A

Calories from Fat

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Sodium

Calcium

Protein

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

Beta-cryptoxanthin

Lycopene

Alpha-carotene

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Trans fatty acids

Vitamin E

Lactose

Dietary Fiber

Lutein+zeaxanthin

Dietary Folate Equivalents

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Roasted Broccoli Rabe and Pesto Flatbread

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