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Roasted bell pepper soup recipe| Easy soup recipes| Healthy recipes

Easy roasted red pepper soup in 30 minutes. Healthy and flavorful roasted pepper soup for winters to serve with toast, salad and soup sticks.
2
4
30 min
TOTAL TIME
102
CALORIES
$1.38
PER SERVING
Roasted bell pepper soup recipe| Easy soup recipes| Healthy recipes
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Ingredients
9 INGREDIENTS
3 SERVINGS
White Pepper Powder
1 tsp white pepper powder
Water
2 cups water
Mixed Italian Herbs
1/2 tsp mixed italian herbs
Salt
salt
Tomatoes
2 small tomatoes
finely chopped
Red Bell Pepper
1 small red bell pepper
Onion
1 whole onion
finely chopped
Olive Oil
3 tsp olive oil
Garlic
4 cloves garlic
Directions
13 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
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Health Info
Macros
13g
CARBS
5g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Frequently Asked Questions
What can I serve alongside Red Pepper Soup?
Do I have to roast the red peppers?
Why is my soup too thin or thick?
How do I remove the skin from the red peppers?
How can I adjust the taste of my Red Pepper Soup?
My soup lacks depth in flavor, what can I do?
Can I add other vegetables to my Red Pepper Soup?
Can I use different colors of bell peppers?
My soup tastes too acidic, how can I fix it?
Could I make a vegan version of this soup?