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Roasted Bacon Breakfast Potatoes
These roasted bacon breakfast potatoes are the perfect addition to a weekend brunch! They're so easy to make and have delicious bacon and onion flavors.
20
13
1 hr 10 min
TOTAL TIME
237
CALORIES
$0.78
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1 1/2 lbs red skin potatoes
quartered
1/2 tsp salt
1/2 tsp dried thyme
1/2 tsp dried basil
3 slices bacon
1/2 whole onion
diced
2 tbsp bacon drippings
1/2 tsp ground pepper
Directions
7 STEPS
25 min
PREP TIME
45 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Moms Lifeboat
Health Info
Macros
29g
CARBS
10g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
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Frequently Asked Questions
What type of potato is best for making breakfast potatoes?
Should I peel the potatoes?
How should I cut the potatoes?
What other ingredients can I add to breakfast potatoes?
How should I store leftover breakfast potatoes?
What is the best way to cook breakfast potatoes?
How can I prevent breakfast potatoes from sticking to the pan?
Can I make breakfast potatoes ahead of time?
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