Name: Roasted Asparagus with Dill Yogurt Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 small cloves garlic, minced or pressed; 1 pinch fine sea salt; 2 pounds medium-size fresh asparagus spears, trimmed; 1 pinch cayenne pepper; 1/2 cup plain Greek yogurt; 2 Tbsp fresh dill; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1 tablespoon olive oil; Extra virgin olive oil for drizzling

Asparagus Dish

What is the nutritional value of asparagus?

What's the correct way to trim asparagus?

My asparagus doesn't have much flavor. What did I do wrong?

Roasted Asparagus with Dill Yogurt Sauce is a 5 minute side dish that's crisp, tender, and amazingly delicious with an equally quick and easy sauce that makes this side dish pretty enough to serve for holidays and guests.

Milk

Mediterranean

Vegetarian

Fresh Vegetables

gram

garlic

Seasonings

sea salt

Canned Vegetables

Cut Asparagus Spears

cayenne pepper

Yogurt

plain greek yogurt

fresh dill

Juice

milliliter

lemon juice

salt

Oils

olive oil

extra virgin olive oil

Calories from Fat

Calories

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Manganese

Minerals

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Water

Zinc

Vitamin K

Sodium

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Calcium

Iron

Magnesium

Phosphorus

Potassium

Copper

Vitamin C

Choline

Beta-carotene

Lutein+zeaxanthin

Trans fatty acids

Lactose

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Roasted Asparagus with Dill Yogurt Sauce

Produce

Baking Goods

Dairy

Beverages

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