Name: Roast Pork Tenderloin with Potatoes
Prep time: 15 min
Cook time: 55 min
Total time: 75 min
Ingredients: ½ teaspoon dried thyme; ½ teaspoon dried rosemary; 3 tablespoons olive oil; 2 tablespoons olive oil; salt and fresh ground black pepper; salt and fresh ground black pepper; 3 tablespoons honey; 2 pounds baby potatoes; 1 teaspoon dried rosemary; 4 cloves garlic; 1 tablespoon whole grain mustard; 2 pound pork tenderloin

Pork Tenderloin Dish

How long should I cook my pork tenderloin?

Do I need to tie my pork tenderloin before roasting it?

What spices and herbs pair well with pork tenderloin?

Why has my pork tenderloin turned out dry?

Should I sear my pork tenderloin before roasting?

What temperature should I set the oven at for a pork tenderloin?

How can I ensure my pork tenderloin stays juicy?

Can I cook my pork tenderloin in a slow cooker?

What side dishes pair well with pork tenderloin?

This elegant Roast Pork Tenderloin with Potatoes recipe features tender, juicy pork in a savory mustard and herb sauce, with crisply roasted baby potatoes. Quick, healthy, and mouthwateringly flavorful!

Paleo

Mediterranean

Gluten Free

Lactose Free

Seasonings

gram

dried thyme

dried rosemary

Oils

milliliter

olive oil

black pepper

Honey

honey

Fresh Vegetables

baby potato medley

garlic

Condiments

stone ground mustard

Pork

pork tenderloin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Vitamin C

Vitamins

Vitamin E

Sugar

Saturated Fat

Total monounsaturated fatty acids

Sodium

Minerals

Zinc

Copper

Vitamin A

Thiamin (B1)

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Choline

Manganese

Selenium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Garlic-Herb Butter Roasted Pork Tenderloin

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Skillet Glazed Pork Tenderloin with Caramelized Apples

Savor the succulent flavors of this Garlicky Herb-Crusted Pork Tenderloin, a fantastic centerpiece for any meal. Coated with a medley of Italian herbs, minced garlic, and pan-seared to perfection, this dish guarantees a tender, juicy, and aromatic experience.

Garlicky Herb-Crusted Pork Tenderloin

Our Garlic and Herb Infused Succulent Pork Tenderloin recipe boasts of tender deliciousness in every bite, with a gorgeous roasted crust that seals the flavors in perfectly. With only a sprinkle of carbs, it's a delight for those on a low-carb quest.

Garlic and Herb Infused Succulent Pork Tenderloin

This mouthwatering Glazed Honey Dijon Pork Tenderloin is oven-roasted to perfection with a delectable honey-dijon glaze that you'll want to keep for all your meals! Follow this foolproof recipe for a delightful main course.

Glazed Honey Dijon Pork Tenderloin

Savor this delicious Ginger-Glazed Baked Pork Tenderloin that is tender, juicy, and effortless to prepare. Bursting with flavors of sweet ginger and Dijon mustard, this recipe is perfect for a cozy weeknight meal or a satisfying weekend dinner with family.

Ginger-Glazed Baked Pork Tenderloin

This succulent pork tenderloin glazed with a honey-mustard-soy-sriracha infusion is perfectly balanced by the roasting of delectably seasoned baby potatoes and green beans. Perfect for a fuss-free yet flavor-packed weeknight dinner that can be prepared in just under an hour.

Sweet & Spicy Glazed Pork Tenderloin with Roasted Veggies

A juicy, flavorful pork tenderloin that harnesses the bold and spicy character of Cajun cuisine. Each serving boasts 20g of protein with 8g of fat and 6g of net carbs, making it both delicious and macro-friendly!

Zesty Cajun-Style Grilled Pork Tenderloin

Roast Pork Tenderloin with Potatoes

Baking Goods

Condiment & Toppings

Produce

Meat & Seafood

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