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Easy Weeknight Recipes
Roast Pork Tenderloin with Potatoes
This elegant Roast Pork Tenderloin with Potatoes recipe features tender, juicy pork in a savory mustard and herb sauce, with crisply roasted baby potatoes. Quick, healthy, and mouthwateringly flavorful!
6
142
1
1 hr 15 min
TOTAL TIME
320
CALORIES
$2.21
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
1/2 tsp dried thyme
1/2 tsp dried rosemary
2 tbsp olive oil
salt & fresh ground black pepper
salt & fresh ground black pepper
2 lbs baby potatoes
1 tsp dried rosemary
3 tbsp honey
3 tbsp olive oil
4 cloves garlic
2 lbs pork tenderloin
1 tbsp whole grain mustard
Directions
12 STEPS
15 min
PREP TIME
55 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Easy Weeknight Recipes
Health Info
Macros
26g
CARBS
11g
FAT
26g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
GLUTEN FREE
PALEO
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Frequently Asked Questions
How long should I cook my pork tenderloin?
Should I marinate my pork tenderloin?
Do I need to tie my pork tenderloin before roasting it?
What spices and herbs pair well with pork tenderloin?
Why has my pork tenderloin turned out dry?
Should I sear my pork tenderloin before roasting?
What temperature should I set the oven at for a pork tenderloin?
How can I ensure my pork tenderloin stays juicy?
Can I cook my pork tenderloin in a slow cooker?
What side dishes pair well with pork tenderloin?
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