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Roast Cauliflower Salad with Kale
Lightly spiced roasted cauliflower with kale, creamy goat's cheese, toasted walnuts, pumpkin seeds and pomegranate.
1
1,282
1
45 min
TOTAL TIME
467
CALORIES
$2.46
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1/4 tsp ground black pepper
1 tbsp pumpkin seeds
freshly squeezed lemon juice
1/2 tsp smoked paprika
1 tsp ground cumin
5 tbsp olive oil
2 5/8 g chopped walnuts
3/4 tsp sea salt
1/2 medium lemon
juice of
1 tbsp extra virgin olive oil
2 5/8 g soft goat's cheese
1 head cauliflower
3 1/2 g kale
Directions
11 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Last Food Blog
Health Info
Macros
16g
CARBS
41g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What is Cauliflower Salad?
What ingredients are typically used in Cauliflower Salad?
Do I need to blanch or roast the cauliflower before making the salad?
Can I make the salad in advance?
Can I make any substitutions to the ingredients?
How can I adjust the consistency or texture of the salad?
What are common mistakes to avoid when making Cauliflower Salad?
How can I store the leftovers?
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