Name: Roast Cauliflower Salad with Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 75 g soft goat's cheese; 1/4 tsp ground black pepper; 1 tbsp pumpkin seeds; Freshly squeezed lemon juice; 1 head of cauliflower; 100 g kale; 1/2 level tsp smoked paprika; 1 level tsp ground cumin; 5 tbsp olive oil; 75 g chopped walnuts; 3/4 tsp sea salt; The juice of half a medium lemon; 1 tbs extra virgin olive oil

Cauliflower Salad

What ingredients are typically used in Cauliflower Salad?

Do I need to blanch or roast the cauliflower before making the salad?

Can I make any substitutions to the ingredients?

How can I adjust the consistency or texture of the salad?

What are common mistakes to avoid when making Cauliflower Salad?

Lightly spiced roasted cauliflower with kale, creamy goat's cheese, toasted walnuts, pumpkin seeds and pomegranate.

Milk

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Cheese

gram

goat cheese

Seasonings

black pepper

Nuts Seeds & Mixes

pumpkin seeds

Juice

milliliter

lemon juice

Fresh Vegetables

cauliflower

kale

smoked paprika

ground cumin

Oils

olive oil

walnuts

sea salt

Fresh Fruit

lemon

extra virgin olive oil

Lycopene

Vitamins

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Alpha-carotene

Vitamin A

Magnesium

Minerals

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin C

Zinc

Sodium

Potassium

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Calories

Cholesterol

Calories from Fat

Total polyunsaturated fatty acids

Beta-cryptoxanthin

Beta-carotene

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Iron

Calcium

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Roast Cauliflower Salad with Kale

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