Name: Ricotta Fudge Ribbon Cake
Ingredients: 1 cup whole milk Frigo® Ricotta cheese; 1 box chocolate or devil's food cake mix; 2 tablespoons light corn syrup; 1/2 teaspoon vanilla extract; 1 cup semisweet chocolate chips; 1/4 cup sugar; 1 tablespoon cornstarch; 4 tablespoons butter, cubed; 1 large egg; 2 tablespoons milk

Fudge Cake

What ingredients do I need to make Fudge Cake?

What is the best way to prepare the ingredients for Fudge Cake?

What cooking techniques and equipment do I need to make Fudge Cake?

Can I make any ingredient substitutions or adjustments to cater to my personal taste or dietary preferences?

How can I adjust the consistency or texture of the Fudge Cake batter?

What are some common mistakes to avoid when making Fudge Cake?

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Satisfy your chocolate lover's sweet tooth with a piece of this cake. It's laced with a ricotta ribbon layer that adds richness and moisture. Top with a vanilla ice cream—simply delicious!

Milk

Eggs

Wheat

Vegetarian

Cheese

gram

ricotta cheese

Baking Mixes

chocolate cake mix

Sugars & Sweeteners

corn syrup

Extracts

milliliter

vanilla extract

Baking Chocolate & Chips

semi sweet chocolate chips

sugar

Flour & Meal

cornstarch

Butter & Margarine

butter

eggs

milk

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin C

Vitamins

Vitamin K

Beta-carotene

Vitamin A

Trans fatty acids

Vitamin D

Saturated Fat

Potassium

Minerals

Phosphorus

Iron

Carbohydrates

Protein

Calories

Dietary Fiber

Zinc

Sodium

Magnesium

Calcium

Water

Vitamin B6

Choline

Copper

Sugar

Lutein+zeaxanthin

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Dietary Folate Equivalents

Manganese

Beta-cryptoxanthin

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Ricotta Fudge Ribbon Cake

Dairy

Baking Goods

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Ricotta Fudge Ribbon Cake

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