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Wisconsin Cheese
Ricotta Fudge Ribbon Cake
Satisfy your chocolate lover's sweet tooth with a piece of this cake. It's laced with a ricotta ribbon layer that adds richness and moisture. Top with a vanilla ice cream—simply delicious!
1
4,885
422
CALORIES
$0.55
PER SERVING
Ingredients
10 INGREDIENTS
12 SERVINGS
1 cup frigo ricotta cheese
2 tbsp light corn syrup
1/2 tsp vanilla extract
1 cup semisweet chocolate chips
1/4 cup sugar
1 tbsp cornstarch
4 tbsp butter
cubed
1 large egg
2 tbsp milk
1 box box chocolate cake mix
Directions
14 STEPS
View Directions on Wisconsin Cheese
Health Info
Macros
53g
CARBS
22g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Fudge Cake?
What ingredients do I need to make Fudge Cake?
What is the best way to prepare the ingredients for Fudge Cake?
What cooking techniques and equipment do I need to make Fudge Cake?
Can I make any ingredient substitutions or adjustments to cater to my personal taste or dietary preferences?
How can I adjust the consistency or texture of the Fudge Cake batter?
What are some common mistakes to avoid when making Fudge Cake?
How should I store leftover Fudge Cake and can I prepare it in advance?
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