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Tatyanas Everyday Food
Ricotta Blueberry Cheesecake Recipe
The best blueberry cheesecake with ricotta and cream cheese, plus blueberry whipped cream!
53
2 hr 45 min
TOTAL TIME
750
CALORIES
$1.45
PER SERVING
Ingredients
15 INGREDIENTS
12 SERVINGS
1 cup white granulated sugar
24 oz cream cheese
1/4 cup blueberry preserves
1 1/2 cups fresh blueberries
4 large eggs
1/2 cup blueberry preserves
1 tbsp water
1 cup whole milk ricotta cheese
1 cup confectioner's sugar
2 tbsp berry jelly
10 whole graham crackers
1 tsp vanilla extract
1/4 cup butter
1 tsp vanilla
2 cups heavy cream
Directions
36 STEPS
45 min
PREP TIME
2 hr
COOK TIME
2 hr 45 min
TOTAL TIME
View Directions on Tatyanas Everyday Food
Health Info
Macros
63g
CARBS
51g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Blueberry Cheesecake?
What ingredients do I need to make Blueberry Cheesecake?
Do I need to use fresh blueberries for the topping?
Can I make a gluten-free Blueberry Cheesecake?
How can I prevent cracks from forming on the surface of the cheesecake?
How long should I let the Blueberry Cheesecake cool before serving?
How long can I store leftover Blueberry Cheesecake?
Can I freeze Blueberry Cheesecake?
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