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Tatyanas Everyday Food

Ricotta Blueberry Cheesecake Recipe

The best blueberry cheesecake with ricotta and cream cheese, plus blueberry whipped cream!
53
2 hr 45 min
TOTAL TIME
750
CALORIES
$1.45
PER SERVING
Ricotta Blueberry Cheesecake Recipe
Health Info
Macros
63g
CARBS
51g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is Blueberry Cheesecake?
What ingredients do I need to make Blueberry Cheesecake?
Do I need to use fresh blueberries for the topping?
Can I make a gluten-free Blueberry Cheesecake?
How can I prevent cracks from forming on the surface of the cheesecake?
How long should I let the Blueberry Cheesecake cool before serving?
How long can I store leftover Blueberry Cheesecake?
Can I freeze Blueberry Cheesecake?