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Kitchen Cat

Ricotta and Spinach Calzones

Recipe is from America's Test Kitchen "The Complete Vegetarian Cookbook"
4
86,554
295
30 min
TOTAL TIME
763
CALORIES
$1.55
PER SERVING
Ricotta and Spinach Calzones
Ingredients
10 INGREDIENTS
4 SERVINGS
Olive Oil
1 tbsp olive oil
Frozen Chopped Spinach
10 oz frozen chopped spinach
thawed and squeezed dry
Fresh Oregano
1 1/2 tsp fresh oregano
minced
Pizza Dough
1 lb pizza dough
Shredded Mozzarella Cheese
4 oz shredded mozzarella cheese
Red Pepper Flakes
1/8 tsp red pepper flakes
Egg
1 large egg
lightly beaten with 2 tablespoons water, plus 1 large egg yolk
Parmesan Cheese
1 oz parmesan cheese
grated
Garlic
2 cloves garlic
minced
Ricotta Cheese
8 oz ricotta cheese
Directions
10 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Kitchen Cat
Health Info
Macros
67g
CARBS
42g
FAT
35g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
EGGS