Name: Ricotta and Spinach Calzones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 10 ounces frozen chopped spinach, thawed and squeezed dry; 1 ounce Parmesan cheese, grated; 1 large egg, lightly beaten with 2 tablespoons water, plus 1 large egg yolk; 1½ teaspoons minced fresh oregano; ⅛ teaspoon red pepper flakes; 1 lbpizza dough; 4 ounces mozzarella cheese, shredded; 8 ounces ricotta cheese; 2 garlic cloves, minced

vegetable calzone

Recipe is from America's Test Kitchen "The Complete Vegetarian Cookbook"

Wheat

Milk

Eggs

Vegetarian

Oils

milliliter

olive oil

Frozen Vegetables

gram

chopped spinach

Cheese

parmesan cheese

eggs

Fresh Vegetables

fresh oregano

Seasonings

red pepper flakes

Refrigerated Doughs

pizza dough

part skim shredded mozzarella cheese

ricotta cheese

garlic

Trans fatty acids

Lactose

Carbohydrates

Dietary Fiber

Zinc

Minerals

Vitamin K

Vitamins

Vitamin D

Sodium

Potassium

Phosphorus

Magnesium

Iron

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Calcium

Protein

Calories

Water

Cholesterol

Vitamin A

Choline

Vitamin C

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-carotene

Lutein+zeaxanthin

Beta-cryptoxanthin

Ricotta and Spinach Calzones

Baking Goods

Produce

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/Ricotta-and-Spinach-Calzones-1204184

Ricotta and Spinach Calzones

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Ricotta and Spinach Calzones

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms