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Kitchen Cat

Ricotta and Spinach Calzones

Recipe is from America's Test Kitchen "The Complete Vegetarian Cookbook"
4
86,554
295
30 min
TOTAL TIME
763
CALORIES
$1.55
PER SERVING
Ricotta and Spinach Calzones
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Ingredients
10 INGREDIENTS
4 SERVINGS
Ricotta Cheese
8 oz ricotta cheese
Shredded Mozzarella Cheese
4 oz shredded mozzarella cheese
Garlic
2 cloves garlic
minced
Fresh Oregano
1 1/2 tsp fresh oregano
minced
Red Pepper Flakes
1/8 tsp red pepper flakes
Pizza Dough
1 lb pizza dough
Olive Oil
1 tbsp olive oil
Egg
1 large egg
lightly beaten with 2 tablespoons water, plus 1 large egg yolk
Parmesan Cheese
1 oz parmesan cheese
grated
Frozen Chopped Spinach
10 oz frozen chopped spinach
thawed and squeezed dry
Directions
10 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Kitchen Cat
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Health Info
Macros
67g
CARBS
42g
FAT
35g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
EGGS