Name: Rice Migas
Ingredients: 1 medium yellow onion, finely chopped; 1 cup tortilla chips, lightly crushed; 1 cup canned pinto beans drained and rinsed; 1 tsp ground chile powder, such as Ancho; ½ tsp kosher salt; ½ cup sour cream; ½ cup green onions, trimmed and green and white parts thinly sliced; ½ tsp ground cumin; 1 ½ cups, cooked Mahatma® White Rice; 12 large eggs; 1 Tbsp olive oil; 1 ½ cups shredded pepper jack cheese; ½ bell pepper, stemmed, seeded and finely chopped; 2 Tbsp unsalted butter; ½ tsp freshly cracked black pepper; 1/4 cup homemade or store-bought salsa, plus additional for serving

Migas

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Try this easy, flavorful Rice Migas for a delicious twist on a classic Mexican breakfast dish!

Milk

Eggs

Wheat

Vegetarian

Fresh Vegetables

gram

yellow onion

Chips & Pretzels

tortilla chips

Beans & Legumes

pinto beans

Seasonings

chili powder

salt

Creams & Creamers

sour cream

green onion

ground cumin

Grains & Rice

white rice

eggs

Oils

milliliter

olive oil

Cheese

Shredded Pepper Jack Cheese

bell pepper

Butter & Margarine

unsalted butter

black pepper

Salsa

salsa

Vitamin D

Vitamins

Copper

Minerals

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Water

Calories

Carbohydrates

Dietary Fiber

Protein

Niacin (B3)

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Iron

Potassium

Folic Acid (B9)

Beta-carotene

Vitamin A

Trans fatty acids

Phosphorus

Vitamin C

Vitamin E

Lycopene

Lactose

Manganese

Vitamin K

Pantothenic acid (B5)

Alpha-carotene

Dietary Folate Equivalents

This Authentic Scrambled Migas recipe brings a genuine Mexican breakfast to your plate! Enjoy the harmonious blend of crispy corn tortillas and fluffy eggs, balanced delicately with onions, tomatoes, and chili peppers. Personalize your dish with delightful toppings for the final touch!

Authentic Scrambled Migas

Spice up your breakfast with this delicious Tex-Mex Migas recipe, made with crispy fried corn tortillas, eggs, chorizo, jalapenos, and a hint of lime for a zesty kick!

Tex-Mex Migas

Migas are a fun weekend breakfast or brunch. They’re also a comforting and quick breakfast-for-dinner option, and a great way to use up a bag of leftover tortillas. Ready to learn how to make them?

Authentic Migas Breakfast Recipe

Tex-Mex Migas is fluffy scrambled eggs with crispy corn tortilla chips, pico de gallo, and loads of personality!

Breakfast never tasted better thanks to this super flavorful easy Mexican migas recipe! Quick-fried corn tortillas meet fluffy scrambled eggs, topped with all the best fixins! Get breakfast on the table in just 10 minutes with this quick meal made for savoring!

Easy Mexican Migas Recipe

A quick and easy Migas recipe, which are lightly scrambled eggs with crispy tortillas, jalapeno peppers, tomato and melted cheese. The perfect Mexican breakfast.

Migas Recipe: Mexican Scrambled Eggs with Crispy Tortillas

Crispy corn tortilla chips with eggs and tomato, onion, & peppers. One of the Best Mexican Breakfast!

Migas Recipe

A tex-mex breakfast full of chopped and lightly fried tortillas, peppers, onions, eggs, tomatoes, and queso fresco. The perfect Breakfast, Brunch, or Brinner! 

Rice Migas

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