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Sip and Feast

Ribollita Soup

Ribollita soup is so hearty and comforting.  Made with lots of kale, veggies, beans, day old bread and parmigiano reggiano this soup has it all!
1
64
7
50 min
TOTAL TIME
561
CALORIES
$2.61
PER SERVING
Ribollita Soup
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Ingredients
17 INGREDIENTS
8 SERVINGS
Garlic
6 cloves garlic
Olive Oil
1/4 cup olive oil
Cannellini Beans
16 oz cannellini beans
Parmigiano Reggiano
1 whole parmigiano reggiano
Fresh Parsley
1/4 cup fresh parsley
Onion
2 cups onion
Fresh Rosemary
1 sprig fresh rosemary
Tuscan Kale
1 bunch tuscan kale
Zucchini
1 cup zucchini
Celery
1 cup celery
Carrot
1 cup carrot
Extra Virgin Olive Oil
1/2 cup extra virgin olive oil
Tomato Paste
3 oz tomato paste
Pancetta
1/4 lbs pancetta
Crushed Red Pepper Flakes
1/2 tsp crushed red pepper flakes
Day Old Bread
1 loaf day old bread
Low Sodium Chicken Stock
6 cups low sodium chicken stock
Directions
4 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
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Health Info
Macros
49g
CARBS
32g
FAT
19g
PROTEIN
Contains these allergens
MILK
WHEAT