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Sip and Feast
Ribollita Soup
Ribollita soup is so hearty and comforting. Made with lots of kale, veggies, beans, day old bread and parmigiano reggiano this soup has it all!
1
64
7
50 min
TOTAL TIME
591
CALORIES
$2.72
PER SERVING
Ingredients
17 INGREDIENTS
8 SERVINGS
1 cup carrot
6 cups low sodium chicken stock
16 oz cannellini beans
1 whole parmigiano reggiano
1/2 tsp crushed red pepper flakes
1 cup zucchini
1/4 cup fresh parsley
2 cups onion
1 bunch tuscan kale
1 loaf day old bread
1 sprig fresh rosemary
1 cup celery
1/4 lbs pancetta
3 oz tomato paste
6 cloves garlic
1/4 cup olive oil
1/2 cup extra virgin olive oil
Directions
4 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Sip and Feast
Health Info
Macros
58g
CARBS
33g
FAT
16g
PROTEIN
Contains these allergens
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