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Sip and Feast

Ribollita Soup

Ribollita soup is so hearty and comforting.  Made with lots of kale, veggies, beans, day old bread and parmigiano reggiano this soup has it all!
1
64
7
50 min
TOTAL TIME
570
CALORIES
$2.68
PER SERVING
Ribollita Soup
Ingredients
17 INGREDIENTS
8 SERVINGS
Garlic
6 cloves garlic
Olive Oil
1/4 cup olive oil
Cannellini Beans
16 oz cannellini beans
Parmigiano Reggiano
1 whole parmigiano reggiano
Fresh Parsley
1/4 cup fresh parsley
Onion
2 cups onion
Tuscan Kale
1 bunch tuscan kale
Fresh Rosemary
1 sprig fresh rosemary
Zucchini
1 cup zucchini
Celery
1 cup celery
Carrot
1 cup carrot
Extra Virgin Olive Oil
1/2 cup extra virgin olive oil
Tomato Paste
3 oz tomato paste
Pancetta
1/4 lbs pancetta
Low Sodium Chicken Stock
6 cups low sodium chicken stock
Crushed Red Pepper Flakes
1/2 tsp crushed red pepper flakes
Day Old Bread
1 loaf day old bread
Directions
4 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Sip and Feast
Health Info
Macros
54g
CARBS
32g
FAT
15g
PROTEIN
Contains these allergens
MILK
WHEAT