Name: Rhubarb-Bacon Jam
Total time: 45 min
Ingredients: ⅓ cup pure maple syrup; 3 tablespoons apple cider vinegar; 2 cups chopped fresh rhubarb; Crusty bread; 1 lemon; Whole milk ricotta cheese; 3 bacon; 2 cups finely chopped red onion

Bacon Jam

What ingredients do I need to make Bacon Jam?

What equipment do I need to make Bacon Jam?

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What are some common mistakes to avoid when making Bacon Jam?

There are about 101 ways to enjoy this smoky-sweet spread. To start, spoon it over ricotta-topped toasts, layer it on a grilled cheese, spread it on a grilled pork chop, or serve it on a cheese board.

Milk

Wheat

Mediterranean

Syrup

milliliter

maple syrup

Vinegar

apple cider vinegar

Fresh Vegetables

gram

rhubarb

Bread

french bread

Fresh Fruit

lemon

Cheese

ricotta cheese

Bacon & Sausage

bacon

red onion

Total polyunsaturated fatty acids

Carbohydrates

Protein

Calories

Water

Cholesterol

Trans fatty acids

Vitamin K

Vitamins

Vitamin A

Choline

Sugar

Total monounsaturated fatty acids

Saturated Fat

Vitamin C

Beta-cryptoxanthin

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Lutein+zeaxanthin

Beta-carotene

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Balsamic Brown Sugar Bourbon Bacon Jam

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If you've never tried Bacon Jam before your life is about to change for the better. Spread it on toast, chuck it in a grilled cheese or even on a burger!

Rhubarb-Bacon Jam

Condiment & Toppings

Produce

Bakery

Dairy

Meat & Seafood

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