Name: Red Wine Cherry Cobbler Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 large egg; 1 cup sugar; 1 lb cherries; 4 ounces butter, unsalted; 2/3 cup white sugar; 1 cup all-purpose flour; 1/2 cup red wine; 2 tbs cornstarch; 1/2 cup water; 1/8 tsp salt; 1 tsp baking powder

Cherry Cobbler

What ingredients do I need to make Cherry Cobbler?

Can I use frozen cherries instead of fresh cherries?

What is the best way to serve Cherry Cobbler?

How do I prevent the cobbler topping from getting soggy?

Fresh, sweet dark cherries in a sweetened, red wine syrup topped with a crispy sugary cake cobbler crust.

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Sugars & Sweeteners

sugar

Fresh Fruit

cherries

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Wine

milliliter

red wine

cornstarch

Water

water

Seasonings

salt

Rising Agents

baking powder

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Niacin (B3)

Vitamins

Vitamin C

Dietary Fiber

Carbohydrates

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Magnesium

Choline

Vitamin B6

Pantothenic acid (B5)

Trans fatty acids

Iron

Calcium

Sugar

Calories

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Riboflavin (B2)

Thiamin (B1)

Selenium

Phosphorus

Protein

Lutein+zeaxanthin

Vitamin D

Beta-cryptoxanthin

Folic Acid (B9)

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Red Wine Cherry Cobbler Recipe

Dairy

Baking Goods

Produce

Beverages

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Red Wine Cherry Cobbler Recipe

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