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The Flour Handprint
Red Wine Cherry Cobbler Recipe
Fresh, sweet dark cherries in a sweetened, red wine syrup topped with a crispy sugary cake cobbler crust.
16
340
45 min
TOTAL TIME
508
CALORIES
$1.21
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
1 large egg
1 cup sugar
1 lb cherries
4 oz unsalted butter
unsalted
1 tsp baking powder
2/3 cup white sugar
1 cup all-purpose flour
1/2 cup red wine
2 tbsp cornstarch
1/2 cup water
1/8 tsp salt
Directions
15 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Flour Handprint
Health Info
Macros
84g
CARBS
16g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Cherry Cobbler?
What ingredients do I need to make Cherry Cobbler?
Can I use frozen cherries instead of fresh cherries?
What is the best way to pit cherries?
How do I make the cobbler topping?
What is the best way to serve Cherry Cobbler?
Can I make Cherry Cobbler ahead of time?
How do I prevent the cobbler topping from getting soggy?
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