Name: Red Velvet Macarons
Prep time: 25 min
Cook time: 17 min
Total time: 87 min
Ingredients: 100 grams almond flour; 90 grams granulated sugar; 1 2/3 cups powdered sugar; 1/4 teaspoon cream of tartar; 3-4 drops GEL red food coloring; 100 grams powdered sugar; 1 T + 2 tsp Dutch process cocoa; 100 grams egg whites; 1/2 teaspoon vanilla extract; 1 tablespoon milk; 2 tablespoons butter; 2 oz cream cheese

Macarons

What ingredients do I need to make macarons?

Why is it important to weigh ingredients when making macarons?

What are some common mistakes to avoid when making macarons?

How do I know when my macarons are ready to be baked?

Can I make macarons without almond flour?

These red velvet macarons are a fun and decadent treat!

Milk

Eggs

Tree Nuts

Gluten Free

Vegetarian

Flour & Meal

gram

almond flour

Sugars & Sweeteners

sugar

powdered sugar

Seasonings

cream of tartar

Frosting & Decorating

milliliter

red food coloring

Baking Additives

dutch process cocoa powder

egg whites

Extracts

vanilla extract

milk

Butter & Margarine

butter

Cheese

cream cheese

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Vitamins

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Phosphorus

Minerals

Magnesium

Trans fatty acids

Vitamin C

Riboflavin (B2)

Selenium

Manganese

Copper

Potassium

Iron

Calcium

Carbohydrates

Protein

Calories

Water

Dietary Fiber

Lutein+zeaxanthin

Saturated Fat

Zinc

Sodium

Sugar

Lactose

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Red Velvet Macarons

Baking Goods

Dairy

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Red Velvet Macarons

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