Name: Red Thai Curry Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 32 min
Ingredients: 2 1/2 cup White Miso broth; 8 oz Linguine; 1 Tbsp Sesame Oil; 2-3 Tbsp Peanuts; 1/2 Cup Coconut Milk; 2 Cups Mixed Vegetables; 2 Tbsp Oil; 2 Tbsp Red Curry Paste; 1 Onion; 1 Red Bell Pepper

Thai Curry Noodles is a flavorful recipe made in Instant Pot by adding lots of vegetables in red curry with noodles. This is easy to make recipe that can be prepared in no time

Peanuts

Wheat

Soybeans

Vegetarian

Vegan

Stocks & Broths

milliliter

miso broth

Pastas & Noodles

gram

linguine

Oils

sesame oil

Nuts Seeds & Mixes

peanuts

Non Dairy Milk

coconut milk

Frozen Vegetables

mixed vegetables

cooking oil

Sauces

red curry paste

Fresh Vegetables

onion

red bell pepper

Vitamin C

Vitamins

Sodium

Minerals

Iron

Dietary Fiber

Carbohydrates

Sugar

Calories

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Calcium

Water

Vitamin A

Vitamin K

Beta-carotene

Red Thai Curry Noodles

Meal

Pasta, Sauces, Grain

Baking Goods

Snacks

Dairy

Produce

Condiment & Toppings

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