Name: Red Thai Curry Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 32 min
Ingredients: 2 1/2 cup White Miso broth; 8 oz Linguine; 2-3 Tbsp Peanuts; 1 Tbsp Sesame Oil; 2 Tbsp Oil; 1 Onion; 1 Red Bell Pepper; 1/2 Cup Coconut Milk; 2 Cups Mixed Vegetables; 2 Tbsp Red Curry Paste

Thai Curry Noodles is a flavorful recipe made in Instant Pot by adding lots of vegetables in red curry with noodles. This is easy to make recipe that can be prepared in no time

Peanuts

Wheat

Soybeans

Lactose Free

Vegetarian

Vegan

Sauces

milliliter

white miso paste

Pastas & Noodles

gram

linguine

Nuts Seeds & Mixes

peanuts

Oils

sesame oil

cooking oil

Fresh Vegetables

onion

red bell pepper

Non Dairy Milk

coconut milk

Frozen Vegetables

mixed vegetables

red curry paste

Vitamin C

Vitamins

Sodium

Minerals

Iron

Dietary Fiber

Carbohydrates

Sugar

Calories

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Calcium

Water

Vitamin A

Vitamin K

Beta-carotene

Red Thai Curry Noodles

Condiment & Toppings

Pasta, Sauces, Grain

Snacks

Baking Goods

Produce

Dairy

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