Name: Red Pepper Mushroom Black Bean Soup Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 cups vegetable stock; 1 tablespoon olive oil; Sliced green onion; 1 medium red pepper; Chopped fresh cilantro; 1/2 medium onion; 3 1/2 cups cooked black beans or 3 15-ounce cans black beans, with juices; 1 package mushrooms, roughly chopped; 1 teaspoon ground cumin; 2 cloves garlic

Black Bean Soup

What ingredients do I need to make black bean soup?

Do I need to soak the black beans before cooking?

Whats the best way to cook black bean soup?

Can I substitute other beans for black beans?

How can I thicken the soup if its too watery?

Whats the best way to store leftover black bean soup?

Can I make black bean soup ahead of time?

Red Pepper Mushroom Black Bean Soup Recipe - This quick and easy black bean soup recipe comes together in a snap for a vegetarian soup recipe that even meat lovers with adore!

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Stocks & Broths

milliliter

vegetable stock

Oils

olive oil

Fresh Vegetables

gram

green onion

red bell pepper

fresh cilantro

onion

Beans & Legumes

black beans

Mushrooms

mushroom

Seasonings

ground cumin

garlic

Calories

Total polyunsaturated fatty acids

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Manganese

Copper

Beta-carotene

Vitamin A

Vitamin K

Vitamins

Added Sugar

Calcium

Saturated Fat

Choline

Vitamin C

Dietary Fiber

Protein

Water

Total monounsaturated fatty acids

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Selenium

Iron

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Red Pepper Mushroom Black Bean Soup Recipe

Meal

Baking Goods

Produce

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Red Pepper Mushroom Black Bean Soup Recipe

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