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Red Pepper Mushroom Black Bean Soup Recipe
Red Pepper Mushroom Black Bean Soup Recipe - This quick and easy black bean soup recipe comes together in a snap for a vegetarian soup recipe that even meat lovers with adore!
5
324
13
20 min
TOTAL TIME
447
CALORIES
$1.42
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
4 cups vegetable stock
fresh cilantro
chopped
1 tbsp olive oil
green onion
sliced
1 medium red pepper
1/2 medium onion
3 1/2 cups cooked black beans
1 pkg mushrooms
roughly chopped
2 cloves garlic
1 tsp ground cumin
Directions
6 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Add a Pinch
Health Info
Macros
78g
CARBS
4g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Spicy Black Bean Soup
Frequently Asked Questions
What is black bean soup?
What ingredients do I need to make black bean soup?
Do I need to soak the black beans before cooking?
Whats the best way to cook black bean soup?
Can I substitute other beans for black beans?
How can I thicken the soup if its too watery?
Whats the best way to store leftover black bean soup?
Can I make black bean soup ahead of time?
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