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Vegetarian Times
Red Curry Vegetable Soup
This creamy, vegan Red Curry Vegetable Soup is loaded with colorful veggies and a spicy kick of flavor! A simple, one-pot recipe that's sure to be a crowd-pleaser.
94
95
CALORIES
$1.23
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
1 tbsp canola oil
4 large green onion
thinly sliced, white and green parts separated
2 tbsp thai red curry paste
1 tbsp lime juice
12 oz cauliflower
cut into 1-inch florets
6 oz green beans
cut into 1-inch pieces
4 cups low-sodium vegetable broth
15 oz canned petite diced tomatoes
in juice
3/4 cup light coconut milk
Directions
7 STEPS
View Directions on Vegetarian Times
Health Info
Macros
11g
CARBS
5g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
How can I make my vegetable soup more flavorful?
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Can I add meat to my vegetable soup?
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