Name: Red Chilaquiles for a Crowd
Prep time: 6 min
Cook time: 23 min
Total time: 29 min
Ingredients: 2 cups chicken stock; 8 ounces shredded Colby cheese; cilantro leaves; 6 sunny-side-up eggs for serving; 1/2 cup crumbled queso fresco; 12 ounces thick homemade-style tortilla chips; 1 28-ounce can Las Palmas Enchilada Sauce; 1 large red onion; 3 tablespoons vegetable oil

Chilaquiles

What kind of salsa should I use for chilaquiles?

How do I make the tortilla chips for chilaquiles?

How do I cook the tortilla chips in the sauce for chilaquiles?

Chilaquiles are a Mexican breakfast and brunch classic and the addition of Las Palmas Red Enchilada Sauce makes them a simple dish to feed a crowd.

Milk

Eggs

Wheat

Stocks & Broths

milliliter

chicken stock

Cheese

gram

colby cheese

Fresh Vegetables

fresh cilantro

eggs

queso fresco

Chips & Pretzels

tortilla chips

Sauces

Enchilada Sauce

red onion

Oils

vegetable oil

Vitamin D

Vitamins

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Lactose

Carbohydrates

Sugar

Protein

Calories

Water

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Alpha-carotene

Vitamin C

Dietary Fiber

Delight your taste buds with these Flavorful Chilaquiles Rojos, perfect for a mouthwatering brunch experience! Serve with your choice of eggs, and watch your guests fall in love.

Flavorful Chilaquiles Rojos

Spicy Chilaquiles - a fun take on a classic dish! Homemade enchilada sauce is combined with your favorite tortilla chips and then topped with fried eggs and your favorite toppings! So easy and delicious!

Spicy Chilaquiles

Simple homemade chile enchilada sauce and sunny side up eggs make chilaquiles one of the quickest Mexican breakfast recipes to make at home!

Easy Chilaquiles with Eggs

Delicious Chilaquiles Verdes! So easy to make with crispy corn tortillas in tomatillo sauce then toped them with fried eggs, cheese & crema.

Chilaquiles Verdes

This traditional Mexican dish is as beautiful as it is tasty Though it's tough to go wrong with these ingredients, the key to great chilaquiles is to let the chips and red chili get to know eachother for awhile in the oven This results in both crispy and soft tortilla textures bathed in warm, slightly spicy sauce - the perfect venue for fried eggs and tangy queso fresco The finished product? Peaks and valleys of Mexican comfort food

"Spice up your brunch game with these delicious Bean Chilaquiles! A savory and flavorful combination of beans, avocado, and queso fresco - the perfect way to start your day!"

Bean Chilaquiles with Avocado & Queso Fresco

Make the best chilaquiles rojos for breakfast with this foolproof recipe. This classic Mexican dish is made out of tortilla chips soaked in flavorful red sauce and served with cheese, cream, and onions.

Chilaquiles Rojos

This nourishing Mexican breakfast is perfect for when you want to have a leisurely morning with loved ones. Serve with eggs, queso fresco, avocado and pureed black beans, which offer a quick alternative to refried beans.

Red Chilaquiles for a Crowd

Meal

Dairy

Produce

Snacks

Condiment & Toppings

Baking Goods

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