Red Beans and Rice

Name: Red Beans and Rice
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 cups vegetable broth Pacific Organic Vegetable Stock – see notes; ½ teaspoon onion powder; ¼ cup water; 1 large yellow onion, fine dice; ½ teaspoon smoked paprika; 1/8 teaspoon cayenne pepper; 1 teaspoon garlic powder; 1 ¼ teaspoon sweet paprika; 1/8 teaspoon red pepper flake; ½ teaspoon dried oregano; 1 green bell pepper, diced; 2 teaspoons sea salt; ¼ teaspoon black pepper; 1 red bell pepper, diced; ¼ teaspoon cumin; 1 heaping Tablespoon garlic, minced; 1 cup dry rice see notes; 2 – 15 oz. cans red beans, drained and rinsed; 1 – 8 oz. can tomato sauce; 3 celery stalks, diced

Spicy Cajun flavors magically turn beans and rice into a BOMB bowl of *where have you been all my life* deliciousness! This Red Beans and Rice dish is packed with yummy, wholesome veggies. This nod to the traditional Louisiana recipe is a deliciously healthy version and simmered to perfection. You...

11,460



184



45 min

TOTAL TIME

491

CALORIES

$1.93

PER SERVING