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Healthy Green Kitchen
Recipes for Gluten-Free Chocolate Chip Cookies
836
CALORIES
$3.09
PER SERVING
Ingredients
12 INGREDIENTS
5 SERVINGS
3/4 tsp kosher salt
3/4 tsp baking powder
8 tbsp cream cheese
1 large egg
1 tsp vanilla extract
1/2 cup dark brown sugar
packed
1/2 cup sucanat
1 1/3 cups bittersweet chocolate
1/2 tsp baking soda
7 3/8 g whole-grain gluten-free flour mix
1/2 cup cracked hazelnuts
1 tsp psyllium husks
whole or powdered
Directions
29 STEPS
View Directions on Healthy Green Kitchen
Health Info
Macros
113g
CARBS
44g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
Can I use shortening instead of butter in my cookies?
Why are my chocolate chip cookies flat?
How can I make my chocolate chip cookies chewy?
Why are my cookies hard?
Can I substitute dark chocolate for semi-sweet in my cookies?
Which type of flour is best for chocolate chip cookies?
What does baking soda do in cookies?
Can I use melted butter for my cookie dough?
Why do I need to cream the butter and sugar?
What's the difference between using brown sugar and white sugar in cookies?
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