Name: RECIPE: Salted Caramel Cream Puffs
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Ingredients: ½ cup heavy cream; 2 cups heavy cream; ½ cup unsalted butter , cut into cubes; 1 cup all-purpose flour; ½ cup all-purpose flour; 4 large eggs; 2 tbsp water; 1 tsp powdered gelatin; 1 cup granulated sugar; 1 cup granulated sugar; ½ cup water; ½ tsp kosher salt; ½ tsp fleur de sel; ½ tsp fleur de sel; ¼ cup brown sugar; ¼ cup butter, room temperature; ½ cup milk

Cream Puff

What ingredients are needed to make Cream Puffs?

What is the best way to prepare the choux pastry dough for Cream Puffs?

What equipment do I need to make Cream Puffs?

Can I make substitutions to the Cream Puffs recipe to fit my personal taste or dietary preferences?

What adjustments can I make to change the consistency or texture of the Cream Puffs?

What are some common mistakes to avoid when making Cream Puffs?

How should I store Cream Puffs for leftovers or meal prep?

These dreamy salted caramel cream puffs will turn you into a baking superstar and make your loved ones ask for more. Learn how to plan ahead and achieve this totally doable baking project!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Butter & Margarine

gram

unsalted butter

Flour & Meal

all purpose flour

eggs

Water

water

Pudding & Gelatin

unflavored gelatin

Sugars & Sweeteners

sugar

Seasonings

salt

salt flakes

brown sugar

butter

milk

Zinc

Minerals

Copper

Selenium

Riboflavin (B2)

Vitamins

Thiamin (B1)

Beta-cryptoxanthin

Iron

Vitamin D

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Manganese

Vitamin A

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Trans fatty acids

Calories

Vitamin C

Lactose

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin K

Beta-carotene

Choline

Vitamin B6

Lutein+zeaxanthin

Prepare truly indulgent homemade cream puffs that are elegant and heavenly. Enjoy the velvety smooth whipped cream filling nestled in airy choux pastry, perfect for any occasion.

Elegant Cream Puffs

Invite your taste buds on a French journey with these soft and airy cream puffs. This recipe demystifies the process of making classic Pate a Choux and Chantilly cream, allowing anyone to create these delicate treats at home.

Silken French Cream Puffs

These airy-fairy cream puffs, blooming with a luscious vanilla whipped cream and a delicate dust of powdered sugar, are an absolute delight. Each golden shell encases a dreamy center, promising a bite of heaven.

Golden Cream Puffs with Lush Vanilla Filling

Deliciously sweet and satisfyingly light, these French cream puffs filled with Chantilly cream are bound to impress. Recreate this dessert in your kitchen without any fuss.

Effortless Elegant Cream Puffs

Starring a silky soft citrus-infused custard, our Citrus Kissed Cream Puff Dessert Cake is a light and airy delicacy perfect for balmy spring and summer days. With a crust that cushions the smooth, vanilla and citrus custard, it's finished off with a fluffy layer of whipped cream, making every mouthful an absolute delight.

Citrus Kissed Cream Puff Dessert Cake

The Wisconsin Bakers Association has served this cream puff recipe at our state fair since 1924. —Ruth Jungbluth, Dodgeville, Wisconsin

State Fair Cream Puffs

These incredibly easy and delicious churro cream puffs will become one of your go-to recipes! They are sprinkled with cinnamon and sugar and filled with a cinnamon whipped cream.

Churro Cream Puffs

RECIPE: Salted Caramel Cream Puffs

Dairy

Baking Goods

Beverages

Snacks

https://s3.amazonaws.com/grocery-project/recipe_images/recipe-salted-caramel-cream-puffs-2496468

RECIPE: Salted Caramel Cream Puffs

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

RECIPE: Salted Caramel Cream Puffs

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms