Name: RECIPE: Salted Caramel Cream Puffs
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Ingredients: ½ cup heavy cream; ½ cup unsalted butter , cut into cubes; ½ tsp fleur de sel; 1 cup all-purpose flour; ¼ cup brown sugar; ½ cup all-purpose flour; ½ cup milk; 4 large eggs; ½ tsp kosher salt; 2 tbsp water; 1 tsp powdered gelatin; ½ cup water; ½ tsp fleur de sel; ¼ cup butter, room temperature; 1 cup granulated sugar; 1 cup granulated sugar; 2 cups heavy cream

Cream Puff

What ingredients are needed to make Cream Puffs?

What is the best way to prepare the choux pastry dough for Cream Puffs?

What equipment do I need to make Cream Puffs?

Can I make substitutions to the Cream Puffs recipe to fit my personal taste or dietary preferences?

What adjustments can I make to change the consistency or texture of the Cream Puffs?

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These dreamy salted caramel cream puffs will turn you into a baking superstar and make your loved ones ask for more. Learn how to plan ahead and achieve this totally doable baking project!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Butter & Margarine

gram

unsalted butter

Seasonings

salt flakes

Flour & Meal

all purpose flour

Sugars & Sweeteners

brown sugar

milk

eggs

Coarse Salt

Water

water

Pudding & Gelatin

unflavored gelatin

butter

sugar

Zinc

Minerals

Copper

Selenium

Riboflavin (B2)

Vitamins

Thiamin (B1)

Beta-cryptoxanthin

Iron

Vitamin D

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Manganese

Vitamin A

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Trans fatty acids

Calories

Vitamin C

Lactose

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin K

Beta-carotene

Choline

Vitamin B6

Lutein+zeaxanthin

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RECIPE: Salted Caramel Cream Puffs

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RECIPE: Salted Caramel Cream Puffs

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