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RECIPE: Salted Caramel Cream Puffs
These dreamy salted caramel cream puffs will turn you into a baking superstar and make your loved ones ask for more. Learn how to plan ahead and achieve this totally doable baking project!
9
66
3 hr
TOTAL TIME
204
CALORIES
$0.32
PER SERVING
Ingredients
17 INGREDIENTS
30 SERVINGS
2 cups heavy cream
1/2 cup unsalted butter
cut into cubes
1 cup all-purpose flour
1/2 cup all-purpose flour
4 large eggs
2 tbsp water
1 tsp powdered gelatin
1 cup granulated sugar
1 cup granulated sugar
1/2 cup water
1/2 tsp kosher salt
1/2 tsp fleur de sel
1/2 tsp fleur de sel
1/4 cup brown sugar
1/2 cup heavy cream
1/2 cup milk
1/4 cup butter
room temperature
Directions
103 STEPS
2 hr
PREP TIME
1 hr
COOK TIME
3 hr
TOTAL TIME
View Directions on Food Nouveau
Health Info
Macros
20g
CARBS
12g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Cream Puffs?
What ingredients are needed to make Cream Puffs?
What is the best way to prepare the choux pastry dough for Cream Puffs?
What equipment do I need to make Cream Puffs?
Can I make substitutions to the Cream Puffs recipe to fit my personal taste or dietary preferences?
What adjustments can I make to change the consistency or texture of the Cream Puffs?
What are some common mistakes to avoid when making Cream Puffs?
How should I store Cream Puffs for leftovers or meal prep?
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