Name: Ravioli Lasagna
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 large egg; ½ teaspoon onion powder; 1 teaspoon garlic powder; minced parsley; 1 pound ground beef; ¼ cup parmesan cheese; 24 ounces marinara; 1 small onion; 2 cups ricotta cheese; 3 cloves garlic; 25 ounces frozen cheese ravioli; 2 cups shredded mozzarella; ¼ cup chopped parsley

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

Extra cheesy lasagna made with frozen ravioli instead of lasagna noodles!

Milk

Eggs

Wheat

gram

eggs

Seasonings

onion powder

garlic powder

Fresh Vegetables

fresh parsley

Red Meat

ground beef

Cheese

parmesan cheese

Pasta Sauces

milliliter

marinara sauce

onion

ricotta cheese

garlic

Pastas & Noodles

cheese ravioli

part skim shredded mozzarella cheese

Trans fatty acids

Lactose

Carbohydrates

Vitamin K

Vitamins

Saturated Fat

Vitamin D

Lutein+zeaxanthin

Vitamin A

Added Sugar

Sugar

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Protein

Calories

Beta-cryptoxanthin

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Cholesterol

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Ravioli Lasagna

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