Name: Ravioli Lasagna
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 teaspoon garlic powder; 1 large egg; ½ teaspoon onion powder; 2 cups shredded mozzarella; ¼ cup parmesan cheese; 1 pound ground beef; 25 ounces frozen cheese ravioli; ¼ cup chopped parsley; 24 ounces marinara; 1 small onion; 2 cups ricotta cheese; 3 cloves garlic; minced parsley

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

Extra cheesy lasagna made with frozen ravioli instead of lasagna noodles!

Milk

Eggs

Wheat

Seasonings

gram

garlic powder

eggs

onion powder

Cheese

part skim shredded mozzarella cheese

parmesan cheese

Red Meat

ground beef

Pastas & Noodles

cheese ravioli

Fresh Vegetables

fresh parsley

Pasta Sauces

milliliter

marinara sauce

onion

ricotta cheese

garlic

Trans fatty acids

Lactose

Carbohydrates

Vitamin K

Vitamins

Saturated Fat

Vitamin D

Lutein+zeaxanthin

Vitamin A

Added Sugar

Sugar

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Protein

Calories

Beta-cryptoxanthin

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Cholesterol

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Ravioli Lasagna

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