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Chef De Home

Ratatouille Stuffed Zucchini Boats

Ratatouille-style seasoned eggplant, summer squash, zucchini and red bell pepper cooked with fresh herbs, tomatoes, and spices stuffed in flavorful zucchini boats for an amazing summer weeknight dinner. Gluten-free. Low-carb. If you too are a fan of Ratatouille like I'm, you will be making these Stu...
1,541
7
35 min
TOTAL TIME
205
CALORIES
$1.45
PER SERVING
Ratatouille Stuffed Zucchini Boats
Ingredients
13 INGREDIENTS
8 SERVINGS
Olive Oil
1 tbsp olive oil
Tomato Sauce
1 cup tomato sauce
a good quality tomato-basil sauce
Chili Flake
1/4 tsp chili flake
Red Bell Pepper
1 whole red bell pepper
small diced
Dried Thyme
1 tsp dried thyme
Yellow Squash
1 whole yellow squash
small diced
Zucchini
4 whole zucchini
medium, fresh and firm
Red Onion
1/2 cup red onion
small diced
Fresh Basil
1/4 cup fresh basil
small chopped
Garlic
1/2 tbsp garlic
minced
Eggplant
1 whole eggplant
small, small diced
Salt And Black Pepper
salt and black pepper
Mozzarella Cheese
1 1/2 cups mozzarella cheese
shredded
Directions
21 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Chef De Home
Health Info
Macros
11g
CARBS
13g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is stuffed zucchini?
What ingredients do I need to make stuffed zucchini?
How do I prepare the zucchini for stuffing?
What cooking techniques can I use to cook stuffed zucchini?
Can I substitute or adjust the ingredients to suit my personal taste or dietary preferences?
What are some tips for preventing common mistakes when making stuffed zucchini?
How do I store leftover stuffed zucchini?
Can I make stuffed zucchini ahead of time?