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Raspberry-Tahini Thumbprint Cookies
Like PB&J if you made it a cookie and replaced the PB with T.
13
60
136
CALORIES
$0.28
PER SERVING
Ingredients
12 INGREDIENTS
30 SERVINGS
1/2 cup tahini
well-mixed
1 tsp diamond crystal salt
1/4 cup black sesame seeds
1 large egg
1/4 tsp almond extract
1/2 cup granulated sugar
1/2 cup unsalted butter
room temperature
1 1/2 cups all-purpose flour
2/3 cup raspberry jam
1 tsp baking powder
1/2 cup light brown sugar
1/4 cup white sesame seeds
Directions
17 STEPS
View Directions on Bon Appétit
Health Info
Macros
17g
CARBS
6g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Thumbprint Cookies?
What ingredients do I need to make Thumbprint Cookies?
Can I use a different type of flour in the recipe?
How do I make the thumbprint indentation in the cookies?
How do I prevent the filling from running out of the cookies?
How should I store the cookies?
What are some variations of Thumbprint Cookies that I can make?
What are some common mistakes to avoid when making Thumbprint Cookies?
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