Name: raspberry swirl lemon poundcake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1/2 teaspoon baking powder; 3 cups all-purpose flour; 2 6-oz containers of raspberries, divided; 2/3 C whole milk, at room temperature; 1/2 teaspoon salt; 1/2 pound unsalted butter , softened to room temperature; 3 lemons, zested, juiced & divided; 1 teaspoon pure vanilla extract; 1 1/4 cups granulated sugar, divided; 4 large eggs + 1 large egg yolk, at room temperature; optional, for serving: 1 quart vanilla bean ice cream; 1/2 teaspoon baking soda

Lemon Pound Cake

What ingredients do I need to make Lemon Pound Cake?

What is the best way to prepare the ingredients for Lemon Pound Cake?

Can I use a stand mixer to make Lemon Pound Cake?

How do I know when the Lemon Pound Cake is done?

What are some common mistakes to avoid when making Lemon Pound Cake?

Can I make any substitutions to the recipe?

a lemon pound cake swirled with the vibrant flavor of fresh raspberries. topped with a scoop of vanilla bean ice cream, raspberry swirl lemon pound cake is the perfect understated, yet elegant, dessert for summer entertaining.

Milk

Eggs

Wheat

Vegetarian

Rising Agents

gram

baking powder

Flour & Meal

all purpose flour

Fresh Fruit

raspberry

milliliter

whole milk

Seasonings

salt

Butter & Margarine

unsalted butter

lemon

Extracts

vanilla extract

Sugars & Sweeteners

sugar

eggs

Frozen Dessert

vanilla ice cream

baking soda

Vitamin A

Vitamins

Folic Acid (B9)

Alpha-carotene

Potassium

Minerals

Iron

Calcium

Carbohydrates

Protein

Calories

Dietary Fiber

Trans fatty acids

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Zinc

Sodium

Phosphorus

Magnesium

Sugar

Water

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Manganese

Copper

Vitamin K

This Luscious Lemon Pound Cake, baked in a tube or Bundt cake pan, is delightfully moist and features a tangy lemon glaze, sure to impress anyone who tries it.

Luscious Lemon Pound Cake

I have used this cake for so many different things. Its great if you need something at the last minute. Its always comes out good. It's good just as a pound cake, without the drizzled lemon. We like it for strawberry shortcake.

Easy Lemon Pound Cake

This lemon pound cake recipe is made with yogurt in place of sour cream. Makes a moist homemade Bundt cake with glaze from scratch.

Perfectly lemony and moist loaf, with a tart sweet lemon glaze. Freezes beautifully!

Glazed Lemon Pound Cake Loaf

This lemon pound cake is the ultimate dessert for lemon lovers.

Lemon Pound Cake recipe inspired by my favorite Starbuck's treat!

This is the Best Lemon Pound Cake on the Internet!  Tart, sweet, and filled with lemon flavor, you will adore this classic recipe with a secret ingredient for years to come!

Lemon Pound Cake 

Easy lemon pound cake with lemon glaze and loads of lemon zest!

Easy Lemon Pound Cake with Lemon Glaze 

raspberry swirl lemon poundcake

Baking Goods

Produce

Dairy

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/raspberry-swirl-lemon-poundcake-1776440

raspberry swirl lemon poundcake

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

raspberry swirl lemon poundcake

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms