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plays well with butter
raspberry swirl lemon poundcake
a lemon pound cake swirled with the vibrant flavor of fresh raspberries. topped with a scoop of vanilla bean ice cream, raspberry swirl lemon pound cake is the perfect understated, yet elegant, dessert for summer entertaining.
5
1 hr 5 min
TOTAL TIME
867
CALORIES
$2.45
PER SERVING
Ingredients
12 INGREDIENTS
7 SERVINGS
3 whole lemons
zested, juiced & divided
1/2 tsp baking powder
3 cups all-purpose flour
12 oz raspberries
divided
2/3 cup whole milk
at room temperature
1/2 tsp salt
1/2 lbs unsalted butter
softened to room temperature
1/2 tsp baking soda
1 1/4 cups granulated sugar
divided
1 tsp pure vanilla extract
4 large eggs
at room temperature
1 qt vanilla bean ice cream
optional
Directions
29 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on plays well with butter
Health Info
Macros
108g
CARBS
41g
FAT
14g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Lemon Pound Cake?
What ingredients do I need to make Lemon Pound Cake?
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Can I use a stand mixer to make Lemon Pound Cake?
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