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plays well with butter
raspberry swirl lemon poundcake
a lemon pound cake swirled with the vibrant flavor of fresh raspberries. topped with a scoop of vanilla bean ice cream, raspberry swirl lemon pound cake is the perfect understated, yet elegant, dessert for summer entertaining.
5
1 hr 5 min
TOTAL TIME
870
CALORIES
$1.92
PER SERVING
Ingredients
12 INGREDIENTS
7 SERVINGS
12 oz raspberries
divided
2/3 cup whole milk
at room temperature
1/2 tsp salt
1/2 lbs unsalted butter
softened to room temperature
3 whole lemons
zested, juiced & divided
1 1/4 cups granulated sugar
divided
1/2 tsp baking powder
1/2 tsp baking soda
4 large eggs
at room temperature
1 qt vanilla bean ice cream
optional
3 cups all-purpose flour
1 tsp vanilla extract
Directions
29 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on plays well with butter
Health Info
Macros
110g
CARBS
42g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Lemon Pound Cake?
What ingredients do I need to make Lemon Pound Cake?
What is the best way to prepare the ingredients for Lemon Pound Cake?
Can I use a stand mixer to make Lemon Pound Cake?
How do I know when the Lemon Pound Cake is done?
What are some common mistakes to avoid when making Lemon Pound Cake?
Can I make any substitutions to the recipe?
How do I store Lemon Pound Cake?
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