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Raspberry Shrimp Salad
Plump shrimp, crunchy walnuts, fresh raspberries, mango and crisp greens add color, flavor and texture to this refreshing, protein-packed salad.
5
15 min
TOTAL TIME
396
CALORIES
$3.53
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1 cup fresh raspberries
1/2 cup raspberry walnut vinaigrette
1/2 cup red onion
thinly sliced
1 bag salad greens
1 whole mango
2 cups grilled shrimp
1/2 cup chopped walnuts
1 can canned diced tomatoes
Directions
4 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on tuttorossotomatoes.com
Health Info
Macros
19g
CARBS
25g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
CRUSTACEAN SHELLFISH
TREE NUTS
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Frequently Asked Questions
What is a good introductory Shrimp Salad recipe for someone new to cooking?
What type of shrimp should I use for Shrimp Salad?
What other ingredients can I add to Shrimp Salad?
How should I cook the shrimp for Shrimp Salad?
Can I substitute the mayonnaise in Shrimp Salad?
How can I adjust the consistency of Shrimp Salad?
What are common mistakes to avoid when making Shrimp Salad?
How should I store leftover Shrimp Salad?
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