Name: Raspberry Lemon Sugar Cookies
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Ingredients: 1/2 teaspoon baking soda; 1 large egg; 1/2 cup powdered sugar; 1 cup granulated sugar; 1-2 tablespoons raspberry powder; 1 1/2 cups powdered sugar; 1/2 cup butter, softened; pinch fine sea salt; 1 teaspoon pure vanilla extract; zest of 2 lemons; 1 teaspoon fine sea salt; 3 cups all purpose flour; 1 cup butter, unsalted and softened; 2-3 tablespoons milk; 2 teaspoons pure vanilla extract

Sugar Cookies

How do I make my sugar cookies soft and chewy?

How do I prevent my sugar cookies from spreading too much?

How do I cut out shapes from my sugar cookie dough?

How do I decorate my sugar cookies with royal icing?

How do I add some flavor and color to my sugar cookies?

Buttery lemon cookies with crispy sides and a chewy center topped with tart raspberry buttercream.

Milk

Eggs

Wheat

Vegetarian

Rising Agents

gram

baking soda

eggs

Sugars & Sweeteners

powdered sugar

sugar

Fresh Fruit

raspberry

Butter & Margarine

butter

Seasonings

sea salt

Extracts

milliliter

vanilla extract

lemon

Flour & Meal

all purpose flour

unsalted butter

milk

Manganese

Minerals

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Vitamin K

Thiamin (B1)

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Riboflavin (B2)

Niacin (B3)

Folic Acid (B9)

Pantothenic acid (B5)

Vitamin B6

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These sugar cookies are the perfect combination of a slightly crisp exterior and a soft and chewy center. And the best part is they come together in minutes, without having to chill or roll out the dough!

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Raspberry Lemon Sugar Cookies

Baking Goods

Dairy

Produce

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Raspberry Lemon Sugar Cookies

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