Name: Raspberry Lemon Sugar Cookies
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Ingredients: 1 large egg; 1 teaspoon fine sea salt; 1/2 teaspoon baking soda; 2 teaspoons pure vanilla extract; 1 cup granulated sugar; 1/2 cup powdered sugar; 1-2 tablespoons raspberry powder; 1 1/2 cups powdered sugar; pinch fine sea salt; 1/2 cup butter, softened; 1 cup butter, unsalted and softened; 1 teaspoon pure vanilla extract; zest of 2 lemons; 3 cups all purpose flour; 2-3 tablespoons milk

Sugar Cookies

How do I make my sugar cookies soft and chewy?

How do I prevent my sugar cookies from spreading too much?

How do I cut out shapes from my sugar cookie dough?

How do I decorate my sugar cookies with royal icing?

How do I add some flavor and color to my sugar cookies?

Buttery lemon cookies with crispy sides and a chewy center topped with tart raspberry buttercream.

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Seasonings

sea salt

Rising Agents

baking soda

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

sugar

powdered sugar

Fresh Fruit

raspberry

Butter & Margarine

butter

unsalted butter

lemon

Flour & Meal

all purpose flour

milk

Manganese

Minerals

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Vitamin K

Thiamin (B1)

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Riboflavin (B2)

Niacin (B3)

Folic Acid (B9)

Pantothenic acid (B5)

Vitamin B6

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These sugar cookies are the perfect combination of a slightly crisp exterior and a soft and chewy center. And the best part is they come together in minutes, without having to chill or roll out the dough!

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Raspberry Lemon Sugar Cookies

Dairy

Baking Goods

Produce

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Raspberry Lemon Sugar Cookies

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