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Raspberry Custard
Say hello to spring with this creamy and delicious raspberry custard that's flavored with lime zest and tiny pieces of crystallized ginger.
2
13
2 hr 15 min
TOTAL TIME
235
CALORIES
$0.70
PER SERVING
Ingredients
7 INGREDIENTS
6 SERVINGS
3 oz frozen raspberries
3 whole egg yolks
1 1/2 oz crystallized ginger
pistachios
chopped
2 1/2 tbsp granulated sugar
1 whole lime
zest
1 cup heavy cream
Directions
14 STEPS
10 min
PREP TIME
35 min
COOK TIME
2 hr 15 min
TOTAL TIME
View Directions on The Spice Train
Health Info
Macros
15g
CARBS
17g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
Why is my custard lumpy?
How do I make my custard more flavorful?
Why does my custard taste eggy?
Why is my custard too thin?
Can I use whole eggs instead of just yolks in my custard?
How can I avoid getting a 'skin' on top of my custard?
What is the difference between custard and pudding?
Can I make dairy-free custard?
Is custard and ice cream the same?
Can I use custard to replace cream in recipes?
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