Raspberry Coconut Delight Cookies are a delightful twist on a holiday favorite, featuring a tender coconut-flavored cookie base filled with vibrant raspberry jam. The perfect treat for any festive occasion.
Preheat the oven to 350F. Line a baking sheet with parchment paper.
2
In a large bowl, cream together the softened salted butter and confectioners' sugar using an electric mixer or wooden spoon until smooth.
3
Mix in the egg yolk and vanilla extract.
4
Gradually add the all-purpose flour and mix until a dough forms.
5
Shape the dough into 1-inch balls.
6
Dip each dough ball into the beaten egg white and then roll in the unsweetened coconut flakes.
7
Place the dough balls on the prepared baking sheet, leaving a 2-inch space between them.
8
Using your thumb or the back of a small measuring spoon, press an indentation into the center of each dough ball.
9
Spoon a small amount of raspberry jam into each indentation.
10
Bake the cookies in the preheated oven for 12-14 minutes, or until the cookies are lightly golden and the coconut flakes are toasted.
11
Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
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Health Info
Macros
17g
CARBS
11g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Nutrition Facts
PER SERVING
24 SERVINGS
40G EACH
Calories
175 kcal
9%
Carbohydrates
17 g
6%
Fat
11 g
15%
Protein
1 g
3%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.