Name: Raspberry Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 c raspberries; 3 egg whites; 1 c boiling water; 1/2 c cold water; 1/3 c vegetable oil; 1 16 oz pkg frozen raspberries; 1 3 oz box raspberry gelatin; 1 box white cake mix; 1 8 oz tub whipped cream

Raspberry Cake

What ingredients do I need to make a Raspberry Cake?

How should I prepare the raspberries for the cake?

Can I use a different type of fruit instead of raspberries?

What is the best way to mix the cake batter?

What can I do if the cake batter is too thick or too thin?

What is the best way to store Raspberry Cake leftovers?

What are some common mistakes to avoid when making Raspberry Cake?

This moist and tender Raspberry Cake starts with a cake mix and is packed with flavor from fresh raspberries and raspberry gelatin!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Fresh Fruit

gram

raspberry

milliliter

egg whites

Water

water

Oils

vegetable oil

Pudding & Gelatin

Raspberry Gelatin Mix

Baking Mixes

white cake mix

Dessert Toppings

whipped cream

Alpha-carotene

Vitamin A

Lutein+zeaxanthin

Vitamins

Copper

Minerals

Vitamin C

Choline

Vitamin D

Manganese

Selenium

Vitamin K

Cholesterol

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Dietary Folate Equivalents

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

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Raspberry Cake

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