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Bianca Zapatka
Raspberry Almond Orange Cake
This Raspberry Almond Cake with Orange flavor is easy to make in one bowl and takes just a few minutes to put together. It’s incredibly delicious, nutty, moist, juicy with a crunchy and crispy almond topping.
39
1,244
63
1 hr
TOTAL TIME
261
CALORIES
$1.01
PER SERVING
Ingredients
16 INGREDIENTS
12 SERVINGS
1 tsp vanilla extract
1/3 cup oil
1 tbsp ground flaxseeds
1/2 tsp baking soda
2 tsp baking powder
1/2 cup non-dairy milk
1/3 cup orange juice
1/2 whole lemon
zested
1 1/2 cups all-purpose flour
1/2 cup brown sugar
2 tsp apple cider vinegar
3/4 cup ground almonds
4 1/2 oz raspberries
pomegranate seeds
2/3 cup sliced almond
powdered sugar
Directions
11 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Bianca Zapatka
Health Info
Macros
31g
CARBS
13g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
WHEAT
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Frequently Asked Questions
What is an Orange Cake?
What ingredients do I need to make an Orange Cake?
Can I substitute ingredients to make the Orange Cake healthier or fit my dietary restrictions?
How do I properly prepare the ingredients for an Orange Cake?
What cooking techniques or equipment do I need to make an Orange Cake?
What are some tips and tricks to ensure a successful Orange Cake?
What are some common mistakes to avoid when making an Orange Cake?
How should I store the Orange Cake leftovers and can it be prepared ahead of time?
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