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Tatyanas Everyday Food
Raffaello Coconut Cake
Amazing coconut cake recipe, inspired by Raffaello chocolate truffles! Made with coconut cake layers and coconut buttercream!
2
24
2 hr
TOTAL TIME
531
CALORIES
$0.82
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
17 INGREDIENTS
16 SERVINGS
4 large eggs
1 cup all purpose flour
1/4 tsp salt
1 tsp vanilla extract
1/3 cup sweetened condensed milk
toasted coconut
1/2 cup semi-melted butter
3/4 cup granulated sugar
3 cups confectioner's sugar
4 oz cream cheese
1/2 tsp vanilla extract
3 tbsp coconut cream
1 cup coconut cream
1 cup unsweetened shredded coconut
1/2 cup butter
1 cup almond flour
2 tsp baking powder
Directions
20 STEPS
1 hr 30 min
PREP TIME
30 min
COOK TIME
2 hr
TOTAL TIME
View Directions on Tatyanas Everyday Food
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Health Info
Macros
59g
CARBS
31g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Southern Coconut Cake
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Coconut Cake
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Strawberry Coconut Cake
Frequently Asked Questions
What is a Coconut Cake?
What ingredients do I need to make a Coconut Cake?
Can I use other types of milk instead of coconut milk?
What is the best way to shred coconut for the cake?
How do I make the cake moist and fluffy?
How do I prevent the cake from sticking to the pan?
How long should I bake the cake?
How should I store the cake?
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