Name: Raffaello Coconut Cake
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Ingredients: 1/3 cup sweetened condensed milk; 1 teaspoon vanilla extract; 4 large eggs; 1 cup all-purpose flour; 1/4 teaspoon salt; 1 cup almond flour; Toasted coconut; 1/2 cup semi-melted butter; 2 teaspoons baking powder; 3/4 cup white granulated sugar; 3 cups confectioner's sugar; 1/2 teaspoon vanilla extract; 3 tablespoons coconut cream; 1 cup coconut cream; 1 cup unsweetened shredded coconut; 1/2 cup butter; 4 ounces cream cheese

Coconut Cake

What ingredients do I need to make a Coconut Cake?

Can I use other types of milk instead of coconut milk?

What is the best way to shred coconut for the cake?

How do I prevent the cake from sticking to the pan?

Amazing coconut cake recipe, inspired by Raffaello chocolate truffles! Made with coconut cake layers and coconut buttercream!

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Gluten Free

Vegetarian

Canned & Dry Milk

milliliter

condensed milk

Extracts

vanilla extract

gram

eggs

Flour & Meal

all purpose flour

Seasonings

salt

almond flour

Baking Additives

sweetened shredded coconut

Butter & Margarine

butter

Rising Agents

baking powder

Sugars & Sweeteners

sugar

powdered sugar

canned coconut cream

unsweetened shredded coconut

Cheese

cream cheese

Water

Calories

Protein

Dietary Fiber

Carbohydrates

Trans fatty acids

Iron

Minerals

Phosphorus

Potassium

Manganese

Selenium

Vitamin C

Vitamins

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Lactose

Folic Acid (B9)

Magnesium

Sodium

Zinc

Copper

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Raffaello Coconut Cake 

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