Name: Raffaello Coconut Cake
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Ingredients: 4 large eggs; 1 cup all-purpose flour; 1/4 teaspoon salt; 1/3 cup sweetened condensed milk; Toasted coconut; 1/2 cup semi-melted butter; 3/4 cup white granulated sugar; 3 cups confectioner's sugar; 1/2 teaspoon vanilla extract; 1 cup coconut cream; 1 cup unsweetened shredded coconut; 1/2 cup butter; 3 tablespoons coconut cream; 4 ounces cream cheese; 1 cup almond flour; 1 teaspoon vanilla extract; 2 teaspoons baking powder

Coconut Cake

What ingredients do I need to make a Coconut Cake?

Can I use other types of milk instead of coconut milk?

What is the best way to shred coconut for the cake?

How do I prevent the cake from sticking to the pan?

Amazing coconut cake recipe, inspired by Raffaello chocolate truffles! Made with coconut cake layers and coconut buttercream!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

gram

eggs

Flour & Meal

all purpose flour

Seasonings

salt

Canned & Dry Milk

milliliter

condensed milk

Baking Additives

unsweetened shredded coconut

Butter & Margarine

butter

Sugars & Sweeteners

sugar

powdered sugar

Extracts

vanilla extract

canned coconut cream

Cheese

cream cheese

almond flour

Rising Agents

baking powder

Trans fatty acids

Vitamin D

Vitamins

Vitamin K

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Water

Calories

Protein

Dietary Fiber

Carbohydrates

Iron

Minerals

Phosphorus

Potassium

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Lactose

Folic Acid (B9)

Magnesium

Sodium

Zinc

Copper

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Raffaello Coconut Cake 

Dairy

Baking Goods

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Raffaello Coconut Cake

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