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Quinoa Spelt Blueberry Breakfast Muffins
A healthy wholegrain blueberry breakfast muffins a great start to the day.
2
35 min
TOTAL TIME
314
CALORIES
$0.73
PER SERVING
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Ingredients
12 INGREDIENTS
12 SERVINGS
2 tsp vanilla extract
2 large eggs
1/4 tsp ground cinnamon
4 1/4 ml milk
any type will do
2 tsp baking powder
8 3/4 g cooked quinoa
3 1/4 g coconut oil
melted
1/4 tsp fine sea salt
1 3/4 g dark chocolate
4 3/8 g blueberries
8 3/4 g spelt flour
4 1/4 ml pure maple syrup
Directions
9 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
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Health Info
Macros
42g
CARBS
12g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why are my muffins flat?
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Why are my muffins dry and crumbly?
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Can I use oil instead of butter in my muffin recipe?
How do I ensure my mix-ins (like blueberries) don't sink to the bottom of the muffins?
How can I add more flavor to my basic muffin recipe?
Can I substitute whole wheat flour for white flour in my muffin recipe?
How can I make my muffins have a nice domed top?
Why are the bottoms of my muffins always burnt?
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