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Quinoa Avocado Sushi
Get your sushi fix without the fish! This quinoa avocado sushi is vegan, gluten-free, and packed with flavor. Enjoy the crunchy texture and zesty taste of this unique sushi dish – you won't want to miss out on this one!
1
517
CALORIES
$3.02
PER SERVING
Ingredients
9 INGREDIENTS
2 SERVINGS
1 whole california avocado
4 sheets nori sushi wrap
2 cups water
3 tbsp brown rice vinegar
1 tsp maple syrup
1 handful spinach
1 cup quinoa
1 pinch salt
1 small cucumber
Directions
14 STEPS
View Directions on The Smart Cookie
Health Info
Macros
72g
CARBS
18g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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How To Make Sushi
Frequently Asked Questions
Can I use cooked fish instead of raw fish in my sushi?
What are the basic ingredients needed for making sushi?
What is the best type of rice to use for sushi?
Do I need a sushi mat to make sushi rolls?
How do I prevent my sushi rolls from falling apart?
How long can I keep leftover sushi in the refrigerator?
Can I substitute other types of vinegar for rice vinegar?
What are some common fillings for sushi rolls?
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