Name: Quick Pork Fried Rice
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1/2 teaspoon garlic powder; 1/4 cup reduced-sodium soy sauce; 1 teaspoon canola oil; 1/2 cup frozen peas, thawed; 2 green onions, thinly sliced; 2 cups cubed cooked pork; 3 cups cooked rice; 2 cups shredded lettuce; 2 eggs, beaten

Pork Fried Rice

What ingredients do I need to make Pork Fried Rice?

Do I need to use leftover rice or can I cook it fresh?

What is the best way to cook the pork for the fried rice?

Can I use other types of meat instead of pork?

How do I prevent the rice from sticking to the pan?

What are some common mistakes to avoid when making Pork Fried Rice?

Can I make Pork Fried Rice ahead of time?

Making use of leftover pork and cooked rice, this delicious take on takeout comes together faster than you can order the No. 5 on the value menu. —Judy Lammers, Columbia, Missouri

Eggs

Soybeans

Wheat

Lactose Free

Seasonings

gram

garlic powder

Sauces

milliliter

light soy sauce

Oils

canola oil

Fresh Vegetables

green peas

green onion

Pork

pork

Grains & Rice

rice

shredded lettuce

eggs

Manganese

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Water

Calories

Alpha-carotene

Vitamin A

Vitamin K

Vitamins

Vitamin C

Beta-carotene

Zinc

Selenium

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Copper

Protein

Cholesterol

Trans fatty acids

Beta-cryptoxanthin

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Lutein+zeaxanthin

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Baking Goods

Condiment & Toppings

Produce

Meat & Seafood

Pasta, Sauces, Grain

Dairy

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