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Taste of Home
Quick Pork Fried Rice
Making use of leftover pork and cooked rice, this delicious take on takeout comes together faster than you can order the No. 5 on the value menu. —Judy Lammers, Columbia, Missouri
11
154
22
15 min
TOTAL TIME
777
CALORIES
$2.43
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1/2 tsp garlic powder
1/4 cup reduced sodium soy sauce
1 tsp canola oil
2 cups pork
cubed
3 cups cooked rice
2 whole green onion
thinly sliced
2 cups shredded lettuce
1/2 cup frozen peas
thawed
2 whole eggs
beaten
Directions
8 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
118g
CARBS
13g
FAT
41g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
SOYBEANS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Pork Fried Rice?
Do I need to use leftover rice or can I cook it fresh?
What is the best way to cook the pork for the fried rice?
Can I use other types of meat instead of pork?
How do I prevent the rice from sticking to the pan?
What are some common mistakes to avoid when making Pork Fried Rice?
Can I make Pork Fried Rice ahead of time?
How can I reheat Pork Fried Rice?
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