Name: Quick Pork Fried Rice
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1/2 teaspoon garlic powder; 1/4 cup reduced-sodium soy sauce; 2 eggs, beaten; 1 teaspoon canola oil; 2 cups cubed cooked pork; 3 cups cooked rice; 2 green onions, thinly sliced; 2 cups shredded lettuce; 1/2 cup frozen peas, thawed

Pork Fried Rice

What ingredients do I need to make Pork Fried Rice?

Do I need to use leftover rice or can I cook it fresh?

What is the best way to cook the pork for the fried rice?

Can I use other types of meat instead of pork?

How do I prevent the rice from sticking to the pan?

What are some common mistakes to avoid when making Pork Fried Rice?

Can I make Pork Fried Rice ahead of time?

Making use of leftover pork and cooked rice, this delicious take on takeout comes together faster than you can order the No. 5 on the value menu. —Judy Lammers, Columbia, Missouri

Eggs

Soybeans

Wheat

Gluten Free

Lactose Free

Seasonings

gram

garlic powder

Sauces

milliliter

light soy sauce

eggs

Oils

canola oil

Pork

pork

Grains & Rice

rice

Fresh Vegetables

green onion

shredded lettuce

green peas

Manganese

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Water

Calories

Alpha-carotene

Vitamin A

Vitamin K

Vitamins

Vitamin C

Beta-carotene

Zinc

Selenium

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Copper

Protein

Cholesterol

Trans fatty acids

Beta-cryptoxanthin

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Lutein+zeaxanthin

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Quick Pork Fried Rice

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Dairy

Meat & Seafood

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