Name: Quick Korean Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ¼ teaspoon chili pepper flakes; 3 green onions, chopped; 1 lb ground beef (I used 93% lean); 3 garlic cloves (minced); 1 teaspoon corn starch; ⅓ cup soy sauce; 2 bags Success® Jasmine Rice; 2 tablespoons vegetable oil; 1 tablespoon sesame seeds; 1 teaspoon freshly grated ginger (or ½ teaspoon powdered ginger); 1½ tablespoon brown sugar

Korean Beef

What kind of beef should I use for Korean beef?

What is the best way to cook Korean beef?

What are some tips for making the best Korean beef?

How can I adjust the consistency or texture of the recipe?

Korean beef and rice is a family favorite that comes together in less than 20 minutes and tastes better than take out. Enjoy ground beef browned to perfection with a delicious homemade sauce!

Soybeans

Wheat

Lactose Free

Seasonings

gram

red pepper flakes

Fresh Vegetables

green onion

Red Meat

ground beef

garlic

Flour & Meal

cornstarch

Sauces

milliliter

soy sauce

Grains & Rice

jasmine rice

Oils

vegetable oil

sesame seeds

fresh ginger

Sugars & Sweeteners

brown sugar

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Choline

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Vitamin C

Sugar

Carbohydrates

Dietary Fiber

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Lutein+zeaxanthin

Beta-carotene

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Korean-Style Rice Bowls with Ground Beef

Quick Korean Beef

Baking Goods

Produce

Meat & Seafood

Condiment & Toppings

Pasta, Sauces, Grain

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