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Quick Green Chicken Chili
This green chicken chili takes only 20 minutes from start to finish, thanks to store-bought rotisserie chicken. Garnishes like sour cream, fresh cilantro, and avocado dress up this simple, but flavor-packed soup.
154
30
20 min
TOTAL TIME
712
CALORIES
$3.84
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1 1/2 cups unsalted chicken stock
divided
1/4 cup radishes
sliced
2 tbsp lime juice
1 tbsp minced garlic
2 tbsp fresh cilantro
leaves
2 tbsp light sour cream
1 cup yellow onion
chopped
1 tbsp ground cumin
1 whole avocado
sliced
1/4 tsp kosher salt
2 tbsp olive oil
8 oz boneless skinless rotisserie chicken breast
shredded
1/2 tsp black pepper
divided
1 1/2 tsp all-purpose flour
2 cans unsalted great northern beans
rinsed, drained, and divided
2 cans canned green chiles
drained
Directions
11 STEPS
View Directions on Cooking Light
Health Info
Macros
86g
CARBS
21g
FAT
47g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I substitute chicken breast?
How do I make my own chili seasoning?
When should I season my chili?
Why should I add some acidity at the end?
What toppings should I use for my chili?
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