Name: Quick Green Chicken Chili
Total time: 20 min
Ingredients: 1 1/2 cups unsalted chicken stock, divided; 1/4 cup sliced radishes; 2 cans mild chopped green chiles, drained; 2 tablespoons fresh lime juice; 1 tablespoon ground cumin; 1 tablespoon minced garlic; 2 tablespoons fresh cilantro leaves; 2 tablespoons light sour cream; 1 cup chopped yellow onion; 1 ripe avocado, sliced; 1/4 teaspoon kosher salt; 2 tablespoons olive oil; 8 ounces boneless, skinless rotisserie chicken breast, shredded; 1/2 teaspoon black pepper, divided; 1 1/2 teaspoons all-purpose flour; 2 cans unsalted Great Northern beans, rinsed, drained, and divided

Chicken Chili

Why should I add some acidity at the end?

This green chicken chili takes only 20 minutes from start to finish, thanks to store-bought rotisserie chicken. Garnishes like sour cream, fresh cilantro, and avocado dress up this simple, but flavor-packed soup.

Milk

Wheat

Stocks & Broths

milliliter

unsalted chicken stock

Fresh Vegetables

gram

radish

Canned Vegetables

green chile

Juice

lime juice

Seasonings

ground cumin

minced garlic

fresh cilantro

Creams & Creamers

light sour cream

yellow onion

Fresh Fruit

avocado

Coarse Salt

Oils

olive oil

Poultry

rotisserie chicken

black pepper

Flour & Meal

all purpose flour

Beans & Legumes

northern beans

Niacin (B3)

Vitamins

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Lycopene

Vitamin C

Total polyunsaturated fatty acids

Beta-cryptoxanthin

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Copper

Minerals

Folic Acid (B9)

Choline

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Zinc

Sodium

Potassium

Protein

Calories

Water

Cholesterol

Trans fatty acids

Vitamin E

Vitamin K

Alpha-carotene

Pantothenic acid (B5)

Selenium

Manganese

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Fresh poblano and serrano chiles are to thank for this chili's vibrant, warming flavor. It's the perfect dish to serve on a chilly winter night when you need a hearty bowl of chicken, veggies, and beans. The chili also comes together in just one pot for added convenience and super-easy cleanup. As well as the chiles, chicken, and beans, it features a medley of onions, garlic, chili powder, cumin, coriander, oregano, salsa verde, lime juice, and fresh cilantro. You can freeze any leftovers in 1-cup containers for easy, portion-controlled lunches for another time. Leftovers make a great filling for soft tacos or burritos.

White chicken chili with salsa verde

Quick Green Chicken Chili

Meal

Produce

Beverages

Baking Goods

Dairy

Meat & Seafood

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