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Quick Green Chicken Chili
This green chicken chili takes only 20 minutes from start to finish, thanks to store-bought rotisserie chicken. Garnishes like sour cream, fresh cilantro, and avocado dress up this simple, but flavor-packed soup.
154
30
20 min
TOTAL TIME
712
CALORIES
$3.85
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1 1/2 cups unsalted chicken stock
divided
1/4 cup radishes
sliced
2 tbsp lime juice
1 tbsp minced garlic
2 tbsp fresh cilantro
leaves
2 tbsp light sour cream
1 cup yellow onion
chopped
1 tbsp ground cumin
1 whole avocado
sliced
1/4 tsp kosher salt
2 tbsp olive oil
1/2 tsp black pepper
divided
8 oz boneless skinless rotisserie chicken breast
shredded
1 1/2 tsp all-purpose flour
2 cans unsalted great northern beans
rinsed, drained, and divided
2 cans canned green chiles
drained
Directions
11 STEPS
View Directions on Cooking Light
Health Info
Macros
86g
CARBS
21g
FAT
47g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I substitute chicken breast?
How do I make my own chili seasoning?
When should I season my chili?
Why should I add some acidity at the end?
What toppings should I use for my chili?
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