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The English Kitchen

Quick Brown Bread

A moist and delicious whole wheat quick bread, sweetened with molasses that goes perfectly well with baked beans!
1
868
CALORIES
$0.95
PER SERVING
Quick Brown Bread
Ingredients
8 INGREDIENTS
2 SERVINGS
Buttermilk
8 1/8 ml buttermilk
Baking Powder
1 1/2 tsp baking powder
Free Range Egg
1 large free range egg
lightly beaten
Whole Wheat Flour
7 1/8 g whole wheat flour
Molasses
3 3/8 ml molasses
Salt
1 tsp salt
Baking Soda
1/2 tsp baking soda
Sunflower Oil
2 ml sunflower oil
Directions
9 STEPS
View Directions on The English Kitchen
Health Info
Macros
116g
CARBS
39g
FAT
20g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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3 hrs 10 min
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Molasses Brown Bread
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Brown bread recipe
Guinness Brown Bread
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Guinness Brown Bread
Frequently Asked Questions
What is brown bread?
What ingredients are needed to make brown bread?
Do I need any special equipment to make brown bread?
Can I substitute white flour for whole wheat flour?
How can I make my brown bread more moist?
What are some common mistakes to avoid when making brown bread?
How should I store my leftover brown bread?
Can I make brown bread without using yeast?