Name: Quick and Easy Tuna Pasta Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 0.25 c. of Crystal Farms shredded Parmesan cheese; 1 c. of Hy-Vee frozen sweet peas; 0.5 c. of Hy-Vee plain panko bread crumbs; 0.5 tsp. of Hy-Vee garlic powder; 1 jar Classico creamy Alfredo sauce; 1 tbsp. of Hy-Vee salted butter; 1 c. of Hy-Vee shredded Cheddar and Monterey Jack cheese blend; 3 cans Chicken of the Sea chunk light tuna in water; 3 c. of Barilla medium shell pasta; 1 tbsp. of fresh parsley

Tuna Pasta

What type of pasta should I use for Tuna Pasta?

What ingredients do I need for Tuna Pasta?

How do I prepare the canned tuna for the pasta?

What cooking technique should I use for the Tuna Pasta sauce?

Can I make any substitutions to the recipe?

How can I adjust the consistency of the sauce?

Let this comforting tuna-pasta casserole warm you up during the cold winter months.

Milk

Fish

Wheat

Cheese

gram

shredded parmesan cheese

Fresh Vegetables

green peas

Other Bread

panko

Seasonings

garlic powder

Pasta Sauces

alfredo sauce

Butter & Margarine

salted butter

shredded cheddar cheese

Canned Meat & Seafood

canned tuna in water

Pastas & Noodles

shell pasta

fresh parsley

Copper

Minerals

Alpha-carotene

Vitamin A

Trans fatty acids

Water

Calories

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Lutein+zeaxanthin

Vitamin D

Cholesterol

Selenium

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Beta-carotene

Total polyunsaturated fatty acids

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

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Quick and Easy Tuna Pasta Casserole

Dairy

Produce

Bakery

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

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