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Quick and Easy Tuna Pasta Casserole
Let this comforting tuna-pasta casserole warm you up during the cold winter months.
32
84
1
1 hr 10 min
TOTAL TIME
501
CALORIES
$1.24
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
1/4 cup shredded parmesan cheese
1 cup frozen sweet peas
1/2 cup panko bread crumbs
1/2 tsp garlic powder
1 tbsp fresh parsley
1 jar creamy alfredo sauce
1 tbsp salted butter
1 cup shredded cheddar cheese
3 cups medium shell pasta
3 cans chicken of the sea chunk light tuna in water
Directions
11 STEPS
20 min
PREP TIME
50 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on HyVee
Health Info
Macros
42g
CARBS
20g
FAT
37g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
What type of pasta should I use for Tuna Pasta?
What ingredients do I need for Tuna Pasta?
How do I cook the pasta?
How do I prepare the canned tuna for the pasta?
What cooking technique should I use for the Tuna Pasta sauce?
Can I make any substitutions to the recipe?
How can I adjust the consistency of the sauce?
How should I store the leftovers?
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